About Mayurbhanj, Odisha

Mayurbhanj is one of the largest and most culturally rich districts of Odisha, widely recognized for its tribal communities and the Simlipal landscape. The region has a strong connection to nature, where agriculture and forest-based living coexist in harmony.

The district is known for its indigenous food systems, traditional rice varieties, and manual processing techniques. Farming in Mayurbhanj is often small-scale and community-driven, ensuring that the products retain their natural quality and authenticity.

Authentic Desi Native Food & Tribal Craft From Mayurbhanj

બધા જુઓ

Why Mayurbhanj Products

  • Rooted in tribal and indigenous practices
  • Naturally grown with minimal external inputs
  • Traditional processing methods like hand pounding
  • Preserves original grain structure and nutrients
  • Supports tribal communities and local economies

An artisan From Mayurbhanj

Rajesh Kumar

Rajesh Kumar

Master weaver from Sambalpur, crafting traditional Sambalpuri sarees for over 30 years

Sunita Patra

Sunita Patra

Pattachitra artist preserving ancient temple art traditions of Puri

Mahendra Sahu

Mahendra Sahu

Stone carver from Konark, creating intricate sculptures inspired by temple architecture

Lakshmi Behera

Lakshmi Behera

Dokra metal casting expert from Mayurbhanj, keeping tribal art alive

How Odisha Desi Haat Works Here

Odisha Desi Haat works with producers from Mayurbhanj through a transparent, producer-led pricing and payment system. ODH acts as a facilitator, ensuring fair representation and structured market access.

See how Odisha Desi Haat works

Order Online. Pick Up Locally.

Experience the purity of traditional food from Mayurbhanj.Shop now and support tribal farmers and heritage practices.

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Frequently Asked Questions

Mayurbhanj is famous for its traditional red rice (Dhinki Chuta), tribal farming, and natural food products.

It is hand-pounded using traditional methods, which helps retain nutrients and natural taste.

Most products are naturally grown with minimal or no chemical usage.

Dhinki is a traditional wooden tool used for hand-pounding rice, preserving its natural quality.