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ORMAS

Leelavati Aromatic Rice | Short Grain, High Fiber | Kendrapara

Leelavati Aromatic Rice | Short Grain, High Fiber | Kendrapara

Made By : Rajkanika Farmer Producer Company Limited

Rs. 700.00
Rs. 700.00
Price (Incl. of all taxes)
વેચાણ વેચાઈ ગયું
Premium short-grain aromatic rice from Kendrapara’s coastal soils, prized for its rich fragrance and soft texture
વહાણ પરિવહન ચેકઆઉટ પર ગણતરી કરવામાં આવે છે.
Pack Size
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  • Organic/ Natural
  • Farmers-led
સંપૂર્ણ વિગતો જુઓ

Aromatic rice grown for everyday household cooking.

Leelavati is a locally grown aromatic rice variety known for its natural fragrance and soft texture after cooking. It is suitable for daily meals and traditional preparations. The rice is minimally processed and cleaned to retain its natural grain character.

Sourced from rice-growing regions of Kendrapara, Odisha.

This rice is cultivated in the fertile deltaic regions of Kendrapara, where soil and climate conditions support aromatic native rice varieties. Seasonal changes may result in slight variation in aroma and grain appearance, which is natural.

Grown by local farming communities in Kendrapara.

Leelavati aromatic rice is cultivated by small and marginal farmers in Kendrapara district. Farming follows region-specific practices passed down through generations, supporting local livelihoods and native crop diversity.

Traditionally cultivated and mechanically cleaned.

The rice is grown using conventional regional farming methods. After harvest, the paddy is dried, milled, and cleaned to remove husk and impurities. No artificial fragrance or additives are added during processing.

Ideal for daily meals and traditional recipes.

Leelavati aromatic rice is commonly used for everyday dishes such as steamed rice, khichdi, and local rice preparations. Its natural aroma enhances regular meals without the need for additional flavouring. This product is intended for regular household consumption.

Store in a cool, dry place.

Store rice in an airtight container away from moisture, heat, and direct sunlight. Keep the container sealed to preserve aroma and prevent pest infestation.

Shelf Life: 12 months from the date of packaging, when stored under recommended conditions.