ସାଳଫୁଲ ଉଷୁନା (Parboiled) ଚାଉଳ – ଓଡିଶାର ମୟୂରଭଞ୍ଜର ସ୍ୱଦେଶୀ ଧାନ

Very good quality . Worthy to buy this . Low GI . All should buy and taste this indigenous rice

Rice was dirty. the package has black dirt. the quality of rice was poor.

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> ODH is a wonderful initiative connecting Odisha’s farmers directly with consumers. It provides a reliable market for farmers to sell their authentic products at fair prices while ensuring consumers receive genuine, high-quality products from Odisha. I appreciate the platform’s commitment to transparency, local sourcing, and supporting rural livelihoods. With continued expansion, better farmer outreach, and a wider product range, ODH can become a strong bridge between Odisha’s farming communities and consumers seeking trusted, traditional products. Wishing the team success in empowering farmers and promoting Odisha’s rich agricultural heritage. ⭐⭐⭐⭐⭐

After Mugeibasa rice, our second favorite is Salaphula Usuna. My father-in-law, a farmer from Mayurbhanj, confirms that the variety sold by Odisha Desi Haat is authentic.

One of the most remarkable qualities of these native rice varieties is their flavor and aroma. When cooked properly, they are so delicious that you can enjoy them with nothing more than a pinch of salt. The aroma alone is enough to elevate the meal.

The same goes for pakhala. When prepared with these traditional rice varieties, all you need is salt and onion. No other accompaniments are necessary.

Being indigenous varieties, they are naturally resilient and require little to no chemical growth promoters or pesticides, making them close to organic in cultivation.

Whenever we run short of the grains from our hometown, Odisha Desi Haat is our go-to place for these authentic traditional rice varieties.