• Packaged snacks with a visible label
  • Close-up of a pile of round, brown cookies with specks.
  • Bowl of curry with round pieces of food on a wooden surface
  • Ingredients for a recipe including Urad Dal, Ash Gourd, Urad Dal Paste, Cumin Seeds, Black Pepper, and Natural Spices on a neutral background.
  • Two women in traditional attire working with food on mats outdoors.
  • Promotional graphic for Ash Gourd Seeds Badi highlighting its benefits.
  • Packaged snacks with green labels on a wooden shelf with jars and containers in the background.
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MO BOU

Ash Gourd Seeds Badi (Manji Badi) - from Bhubaneswar, Odisha

Ash Gourd Seeds Badi (Manji Badi) - from Bhubaneswar, Odisha

ଦ୍ୱାରା ତିଆରି :MO BOU

Rs. 140.00
Rs. 140.00
Price (Incl. of all taxes)
ବିକ୍ରୟ ବିକ୍ରି ହୋଇଗଲା
Ash gourd seeds badi prepared in Odisha using urad dal paste and ash gourd seeds, shaped and dried for household cooking use.
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  • ୧୦୦% ସୁରକ୍ଷିତ ପେମେଣ୍ଟଗୁଡ଼ିକ
  • ₹୪୯୯ ରୁ ଅଧିକ ଜିନିଷ କିଣିଲେ ମାଗଣା ସିପିଂ
  • ସହଜ ଫେରସ୍ତ
  • Cash on Delivery Option Available
  • Organic / Natural
  • Farmers-led
ସମ୍ପୂର୍ଣ୍ଣ ବିବରଣୀ ଦେଖନ୍ତୁ

Ash Gourd Seeds Badi is a traditional dried food product prepared using a mixture of urad dal paste and ash gourd seeds. The mixture is shaped into small portions and dried to create a product suitable for cooking applications.

This product is prepared and packed by Odia Culinary, focusing on traditional food processing methods.

Key Features

• Traditional badi preparation
• Made from urad dal and ash gourd seeds
• Sun-dried product
• Suitable for cooking use

Specifications

• Product Type: Badi
• Processing: Sun-Dried
• Origin: Odisha
• Form: Dried Pieces
• Net Weight: 200 g

Origin: Bhubaneswar, Odisha.

Badi is a commonly prepared traditional food item in Odisha, made using local ingredients and sun-drying methods.

Producer: MO BOU

Entrepreneurship: Small-scale food producer

Compliance: FSSAI License No. 22119639000102

Odia Culinary is engaged in preparation of traditional Odia food products using standard processing and packaging practices.

Process Summary

• Preparation of urad dal past
• Mixing with ash gourd seeds and ingredients
• Hand shaping into small portions
• Sun drying
• Packing and labeling

Everyday Uses

• Used in curry preparations
• Can be fried before cooking
• Suitable for traditional recipes

Storage & Shelf Life

• Store in a cool, dry place
• Keep in airtight container after opening
• Best before 12 months from packing

FAQs

  • Badi is a sun-dried food product made from lentil paste and other ingredients.

  • Yes. It is typically fried or cooked before consumption.

  • Yes. Natural variation occurs due to hand preparation.

  • Yes. Produced under FSSAI License No. 22119639000102.