• Green bowl filled with rice on a wooden surface
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Subarnarekha FPO

Padma Kesari Rice – Traditional Aromatic Rice from cuttack, Odisha

Padma Kesari Rice – Traditional Aromatic Rice from cuttack, Odisha

ଦ୍ୱାରା ତିଆରି :Subarnarekha FPO

Rs. 160.00
Rs. 160.00
Price (Incl. of all taxes)
ବିକ୍ରୟ ବିକ୍ରି ହୋଇଗଲା
It is primarily a heritage Odisha aromatic rice variety grown in limited quantities and often sold through local millers, farmer groups, or specialty rice suppliers rather than large e-commerce platforms.
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  • ୧୦୦% ସୁରକ୍ଷିତ ପେମେଣ୍ଟଗୁଡ଼ିକ
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  • ସହଜ ଫେରସ୍ତ
  • Cash on Delivery Option Available
  • Traditionally Processed
  • Farmers-led
ସମ୍ପୂର୍ଣ୍ଣ ବିବରଣୀ ଦେଖନ୍ତୁ

Padma Kesari Rice is a traditional aromatic rice variety from Odisha, though it is much less commercially known than varieties such as Kalajeera Rice or Nua Chinikamini. It is valued by local consumers for its distinctive aroma, soft texture, and suitability for traditional Odia meals. References to Padma Kesari appear alongside Odisha's indigenous scented rice varieties in agricultural and community documentation. 

It is primarily a heritage Odisha aromatic rice variety grown in limited quantities and often sold through local millers, farmer groups, or specialty rice suppliers rather than large e-commerce platforms.

Specifications

  • Product Name: Padma Kesari Rice
  • Type: Aromatic Rice
  • Grain Size: Raw
  • Texture: Soft & Fluffy
  • Origin: Odisha, India

Origin: Cuttack, Odisha.

Padma Kesari Rice is cultivated in rice-growing regions of Odisha where indigenous aromatic rice varieties have been preserved through traditional farming practices and community seed conservation.

Producer: Subarnarekha FPO.

A farmer-led organization focused on traditional grain production in Odisha.

Production Journey

  • Selection of traditional Padma Kesari seeds
  • Seasonal cultivation in Odisha paddy fields
  • Natural maturation and harvesting
  • Drying and cleaning
  • Sorting and grading
  • Hygienic packing

Storage Instructions

  • Store in a cool and dry place
  • Keep away from moisture
  • Transfer to an airtight container after opening

FAQs

Everything you need to know before purchasing this product.

💬 4 Questions Answered
  • Unlike highly commercial rice varieties, Padma Kesari is valued for its traditional identity, authentic taste, and cultural significance. It offers a unique combination of aroma, texture, and heritage that connects consumers to Odisha's native food traditions.
  • Padma Kesari is a traditional aromatic rice variety indigenous to Odisha.
  • It has a pleasant moderate-to-high natural aroma that becomes more noticeable after cooking.
  • Kalajeera typically has a stronger aroma and smaller grain size, while Padma Kesari offers a softer texture and balanced fragrance preferred by many households.