Malyagiri Aachar crafts authentic, homemade Odia pickles using hand-picked forest mangoes and traditional recipes. Our preservative-free, artisan achars deliver the true, nostalgic flavors of Odisha. We empower rural women and physically challenged individuals through fair, sustainable employment, blending authenticity, quality, and strong social responsibility.
Wild Forest Mangoes: Hand-picked for an intense, natural tang and firm texture.
100% Preservative-Free: No chemicals or artificial colors—just pure, natural ingredients.
Authentic Odia Heritage: Traditional sun-dried recipes for a nostalgic taste of home.
Empowered Artisans: Proudly handcrafted by rural women and differently-abled individuals.
Small-Batch Quality: Artisanal, handmade production ensures peak freshness and flavor.
Socially Responsible: Every jar supports fair, sustainable livelihoods in Odisha.
Key Features
• Handmade organic mango pickle
• Traditional Odia-style preparation
• Prepared using desi mangoes
• Rich spice and mustard oil flavour
• Small-batch handcrafted product
Specifications
• Product Type: Mango Pickle
• Style: Handmade Organic Pickle
• Origin: Odisha, India
• Net Weight: 250 g
• Packaging: Glass Jar
How It’s Made
• Mango selection
• Spice blending
• Mixing with mustard oil
• Traditional curing process
• Packing in glass jars
FAQs
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Desi mangoes are used in preparation.
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Yes. It is handmade using traditional Odisha recipes.
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Mustard oil is used in preparation.
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Yes. FSSAI License No. 22025002000226.