ଦେଶୀ କନ୍ଧୁଲ ଦଳ - କନ୍ଧମାଳ, ଓଡ଼ିଶାରୁ

Cooking & Use

• Used for dal preparation
• Suitable for everyday cooking
• Used in traditional recipes

Storage & Shelf Life

• Store in a cool and dry place
• Keep in airtight container after opening
• Best before 6 months from packaging

FAQs

1. What type of dal is this?
This is Arhar (pigeon pea) dal.

2. Where is this dal sourced from?
It is sourced from Kandhamal district, Odisha.

3. Is the product organic?
Yes, the packaging indicates certified organic.

4. Is this suitable for daily cooking?
Yes, it is commonly used for everyday meals.