
Biri Dal (Black Gram) is a whole pulse commonly used in household cooking. The grains are cleaned, sorted, and packed to maintain consistency for regular use.
This product is sourced and processed in Kandhamal, Odisha, by KASAM, a certified processing unit engaged in handling agricultural produce.
Key Features
• Whole black gram pulses
• Cleaned and sorted grains
• Packed at source
• Suitable for everyday cooking
ସାଧାରଣ ପ୍ରଶ୍ନୋତ୍ତର
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Biri Dal refers to whole black gram (urad) pulses.
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The grains are cleaned and sorted for use.
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Yes. Natural variation may occur based on crop conditions.
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Yes. Produced under FSSAI License No. 12019016000011.