ଉତ୍ପାଦ ସୂଚନାକୁ ଯାଆନ୍ତୁ
1 7

KASAM

Bhaja Kolatha Dal – From Kandhamal, Odisha

Bhaja Kolatha Dal – From Kandhamal, Odisha

ଦ୍ୱାରା ତିଆରି :KASAM

ନିୟମିତ ମୂଲ୍ୟ Rs. 85.00
ନିୟମିତ ମୂଲ୍ୟ ବିକ୍ରୟ ମୂଲ୍ୟ Rs. 85.00
Price (Incl. of all taxes)
ବିକ୍ରୟ ବିକ୍ରି ହୋଇଗଲା
Bhaja Kolatha Dal (roasted horse gram dal) processed and packed in Kandhamal, Odisha. Suitable for everyday cooking and traditional recipes.
କର ଅନ୍ତର୍ଭୁକ୍ତ। Shipping calculated at checkout.
Pack
ପରିମାଣ
  • ୧୦୦% ସୁରକ୍ଷିତ ପେମେଣ୍ଟଗୁଡ଼ିକ
  • ₹୪୯୯ ରୁ ଅଧିକ ଜିନିଷ କିଣିଲେ ମାଗଣା ସିପିଂ
  • ସହଜ ଫେରସ୍ତ
  • Cash on Delivery Option Available
  • Organic/ Natural
  • Farmers-led
ସମ୍ପୂର୍ଣ୍ଣ ବିବରଣୀ ଦେଖନ୍ତୁ

Kasam Bhaja Kolatha Dal is prepared from horse gram that is cleaned and roasted before packaging. The roasting process enhances its usability in cooking and makes it suitable for a variety of traditional recipes.

The product is processed and packed by Kandhamal Apex Spices Association for Marketing (KASAM), based in Phulbani, Odisha.

Key Features

• Made from horse gram (kolatha)
• Roasted (bhaja) processing
• Cleaned and sorted grains
• Packed in sealed pouch
• Suitable for everyday cooking

Specifications

• Product Type: Bhaja Kolatha Dal
• Form: Split / Roasted Dal
• Origin: Kandhamal, Odisha
• Net Weight: 500 g

Authenticity

• Prepared from horse gram
• Roasted and processed by KASAM
• Region-specific product

How It’s Made

• Cleaning and sorting
• Roasting process
• Cooling and packing
• Sealing and labeling

Origin: Kandhamal District, Odisha, India

The horse gram used in this product is sourced and processed within the Kandhamal region.

Producer: Kandhamal Apex Spices Association for Marketing (KASAM)

KASAM is a collective engaged in processing and marketing spice and food-based products sourced and prepared within the Kandhamal region.

Process Summary

• Collection of horse gram
• Cleaning and sorting
• Roasting (bhaja process)
• Cooling and grading
• Packing into sealed pouches
• Labeling and distribution

Everyday Uses

• Used in dal preparations
• Suitable for traditional Odisha recipes
• Can be used in curries and soups
• Suitable for daily cooking

Storage & Shelf Life

• Store in a cool, dry place
• Transfer to airtight container after opening
• Best before 6 months from packaging

Cooking & Use

• Suitable for dal and curries
• Used in traditional recipes
• Can be included in daily meals

ସାଧାରଣ ପ୍ରଶ୍ନୋତ୍ତର

  • It is made from horse gram (kolatha dal).

  • Yes, it is roasted (bhaja) before packaging.

  • It is used in cooking, especially in dal and traditional recipes.

  • Yes, it can be used directly for cooking after washing if required.

  • Yes, it comes in a sealed pouch.