
Kasam Bhaja Kolatha Dal is prepared from horse gram that is cleaned and roasted before packaging. The roasting process enhances its usability in cooking and makes it suitable for a variety of traditional recipes.
The product is processed and packed by Kandhamal Apex Spices Association for Marketing (KASAM), based in Phulbani, Odisha.
Key Features
• Made from horse gram (kolatha)
• Roasted (bhaja) processing
• Cleaned and sorted grains
• Packed in sealed pouch
• Suitable for everyday cooking
Specifications
• Product Type: Bhaja Kolatha Dal
• Form: Split / Roasted Dal
• Origin: Kandhamal, Odisha
• Net Weight: 500 g
Authenticity
• Prepared from horse gram
• Roasted and processed by KASAM
• Region-specific product
How It’s Made
• Cleaning and sorting
• Roasting process
• Cooling and packing
• Sealing and labeling
ସାଧାରଣ ପ୍ରଶ୍ନୋତ୍ତର
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It is made from horse gram (kolatha dal).
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Yes, it is roasted (bhaja) before packaging.
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It is used in cooking, especially in dal and traditional recipes.
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Yes, it can be used directly for cooking after washing if required.
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Yes, it comes in a sealed pouch.