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KASAM

Arrowroot (Palua) Powder – Fine Starch from Kandhamal, Odisha

Arrowroot (Palua) Powder – Fine Starch from Kandhamal, Odisha

ଦ୍ୱାରା ତିଆରି :KASAM

Rs. 300.00
Rs. 300.00
Price (Incl. of all taxes)
ବିକ୍ରୟ ବିକ୍ରି ହୋଇଗଲା
Arrowroot (Talasa) powder from Kandhamal, Odisha — finely processed starch powder prepared from arrowroot rhizomes and packed at source.
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  • ୧୦୦% ସୁରକ୍ଷିତ ପେମେଣ୍ଟଗୁଡ଼ିକ
  • ₹୪୯୯ ରୁ ଅଧିକ ଜିନିଷ କିଣିଲେ ମାଗଣା ସିପିଂ
  • ସହଜ ଫେରସ୍ତ
  • Cash on Delivery Option Available
  • Organic/ Natural
  • Farmers-led
ସମ୍ପୂର୍ଣ୍ଣ ବିବରଣୀ ଦେଖନ୍ତୁ

Arrowroot (Talasa) Powder is a starch powder obtained from arrowroot rhizomes through a process of extraction, drying, and grinding. The resulting powder is fine in texture and suitable for various household uses.

This product is produced in Kandhamal, Odisha, by KASAM, a certified food processing unit engaged in preparation and packaging of agricultural products.

Key Features

• Fine arrowroot starch powder
• Processed from arrowroot rhizomes
• Packed at source
• Suitable for everyday use

Specifications

• Product Type: Arrowroot Powder
• Processing: Extracted & Ground
• Origin: Kandhamal, Odisha
• Form: Powder
• Net Weight: 500 g

Origin: Kandhamal District, Odisha, India

Arrowroot is sourced and processed within Kandhamal, a region known for cultivation of traditional crops and forest-based produce.

Producer: KASAM (Kandhamal Apex Spices Association for Marketing)

Entrepreneurship: Farmer-linked processing unit

Compliance: FSSAI License No. 12019016000011

KASAM is an ISO & HACCP certified organization based in Phulbani, Kandhamal, engaged in processing and marketing of agricultural and forest produce under structured quality and compliance systems.

Process Summary

• Harvesting of arrowroot rhizomes
• Cleaning and washing
• Starch extraction
• Drying of extracted starch
• Grinding into powder
• Packing and labeling

Everyday Uses

• Used as a thickening agent in cooking
• Can be mixed with water or milk
• Suitable for various household preparations

Storage & Shelf Life

• Store in a cool, dry place
• Transfer to airtight container after opening
• Best before 6 months from packing

ସାଧାରଣ ପ୍ରଶ୍ନୋତ୍ତର

  • Talasa is the local name for arrowroot.

  • It is a processed starch powder obtained from arrowroot rhizomes.

  • Yes. Natural variation may occur based on raw material and processing conditions.

  • Yes. Produced under FSSAI License No. 12019016000011.