• Jar of mango pickle with a gold lid on a white background
  • Spicy potato dish with green chilies in a glass bowl
  • Bowl of fried potatoes with a side of rice, naan bread, and curry on a wooden table.
  • Green mangoes in a basket and on a wooden surface with leaves.
  • Top image: Diced green vegetables on a large woven tray. Bottom image: Seasoned okra in a metal bowl with a hand.
  • Mango pickle jar with promotional text
  • Jars of pickles with green labels on a wooden shelf.
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MO BOU

Mango Pickle – Traditional Odia Style from Bhubaneswar, Odisha

Mango Pickle – Traditional Odia Style from Bhubaneswar, Odisha

બનાવનાર : MO BOU

Rs. 200.00
Rs. 200.00
Price (Incl. of all taxes)
વેચાણ વેચાઈ ગયું
Mango pickle prepared in Odia style using raw mango pieces and blended ingredients, processed and packed for everyday use.
કર શામેલ છે. વહાણ પરિવહન ચેકઆઉટ પર ગણતરી કરવામાં આવે છે.
Jar
  • ૧૦૦% સુરક્ષિત ચુકવણીઓ
  • ₹499 થી વધુ કિંમત પર મફત શિપિંગ
  • સરળ વળતર
  • Cash on Delivery Option Available
  • Traditional Odia-Style Preparation
  • Prepared from Premium Quality Mango
સંપૂર્ણ વિગતો જુઓ

Mango Pickle is prepared using raw mango pieces combined with a blend of ingredients to create a pickle suitable for regular consumption. The preparation involves cutting, mixing, and curing before packing.

This product is prepared and packed by Odia Culinary, focusing on traditional-style food processing.

Key Features

• Mango-based pickle
• Traditional preparation method
• Ready-to-eat product
• Suitable for daily use

How It’s Made

• Mango selection
• Cutting and mixing
• Curing
• Packing in jar

Cooking & Use

• Ready to consume
• Serve as side accompaniment
• Mix well before use

Origin: Bhubaneshwar, Odisha

The pickle is prepared using mangoes and ingredients commonly used in traditional Odia food preparation.

Producer: MoBOU

MOBOU Foods is a food processing unit based in Khordha, Odisha involved in packaging and distribution of food products.
Odia Culinary is engaged in preparation of traditional Odia food products using standard processing and packaging practices.

FSSAI License No.: 22022039001928

Entrepreneurship: Small-scale food producer

Process Summary

• Selection of raw mangoes
• Cutting and preparation
• Mixing with ingredients
• Curing and resting
• Packing in jars

Everyday Uses

• Served as a side with meals
• Can be paired with rice or flatbreads
• Suitable for regular consumption

Storage & Shelf Life

• Store in a cool, dry place
• Use dry spoon while serving
• Best before 12 months from packing

FAQs

  • Yes. It is a ready-to-consume product.

  • It is prepared using raw mangoes and blended ingredients.

  • Yes. Natural variation may occur due to raw materials and preparation.

  • Yes. Produced under FSSAI License No. 22022033001928.