Tail Palm Jaggery is a traditional natural sweetener produced from the sap of tail palm trees found in parts of Odisha. The collected sap is carefully boiled and concentrated using traditional methods until it solidifies into jaggery blocks.
Known for its deep flavor and distinctive aroma, tail palm jaggery has long been used in traditional households for preparing sweets, desserts, beverages, and festive foods.
This product is produced by local women producer groups, helping support traditional livelihoods and rural communities.
Key Features
• Traditional Odisha product
• Made from palm sap
• Prepared using traditional methods
• Rich caramel-like taste
• Suitable for sweets and beverages
• Produced by rural women producer groups
Specifications
• Product Type: Tail Palm Jaggery
• Processing: Traditionally Prepared
• Origin: Odisha, India
• Form: Solid Jaggery Block
• Net Weight: As per selected variant
FAQs
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It is a traditional sweetener prepared from the sap of tail palm trees.
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Palm sap is collected, boiled, concentrated, and molded into jaggery blocks.
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Yes, it is commonly used as a sweetener in tea and beverages.
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Store in a cool and dry place away from moisture.