
Red Rice Poha is prepared by parboiling and flattening red rice grains into flakes. This product is commonly used in Indian cuisine and is suitable for a variety of traditional preparations.
The poha retains the natural reddish-brown appearance of red rice and is processed and packed in Odisha.
Key Features
• Made from red rice
• Flattened rice flakes
• Processed and packed in Odisha
• Suitable for everyday use
FAQs
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It is flattened rice made from red rice grains.
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By parboiling and flattening rice.
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In Odisha.