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Subarnarekha FPO

Pimpudibasa Rice – Unpolished Aromatic Rice from Odisha

Pimpudibasa Rice – Unpolished Aromatic Rice from Odisha

બનાવનાર : Subarnarekha FPO

Rs. 250.00
Rs. 250.00
Price (Incl. of all taxes)
Pimpudibasa Rice is a traditional aromatic rice variety from Odisha, valued for its natural aroma, distinctive grains and indigenous heritage. Minimally processed and kept unpolished to retain its natural grain character, it is suitable for everyday rice meals and traditional preparations.
કર શામેલ છે. વહાણ પરિવહન ચેકઆઉટ પર ગણતરી કરવામાં આવે છે.
Pack
  • ૧૦૦% સુરક્ષિત ચુકવણીઓ
  • ₹499 થી વધુ કિંમત પર મફત શિપિંગ
  • સરળ વળતર
  • Cash on Delivery Option Available
  • Traditionally Processed
  • Farmers-led
સંપૂર્ણ વિગતો જુઓ

Pimpudibasa Rice is a traditional indigenous rice variety associated with Odisha's rich agricultural and food heritage. Known for its natural aroma and characteristic grain profile, this rice represents the diversity of native rice varieties traditionally cultivated and consumed in the region.

The rice is supplied in an unpolished and minimally processed form, helping retain more of the grain's natural outer characteristics compared with highly polished rice.

Its pleasant aroma and traditional character make Pimpudibasa Rice suitable for regular household meals as well as regional rice preparations.

Choosing indigenous rice varieties such as Pimpudibasa also helps create demand for traditional grains and supports efforts to keep Odisha's diverse food heritage in everyday use.

Key Features

  • Traditional indigenous rice variety
  • Naturally aromatic grain
  • Unpolished rice
  • Minimally processed
  • Distinctive natural grain texture
  • Suitable for regular household meals
  • Part of Odisha's traditional rice heritage

Origin: Mayurbhanj, Odisha

Pimpudibasa belongs to Odisha's diverse tradition of indigenous rice varieties.

These traditional rice varieties form an important part of the state's agricultural heritage and have historically been cultivated for their distinctive grain characteristics, local adaptability, aroma, taste and culinary uses.

Pimpudibasa Rice is sourced through Odisha's local agricultural ecosystem, helping connect traditional rice varieties with consumers while creating market opportunities for producers associated with indigenous grains.

How It's Made

Harvesting → Drying → Dehusking → Minimal Processing → Cleaning → Sorting → Packing

The rice is kept unpolished rather than being subjected to extensive polishing, helping preserve its characteristic natural grain appearance.


Process Summary

  • Paddy is cultivated and allowed to mature
  • Mature paddy is harvested
  • Harvested grains are dried
  • Paddy is dehusked
  • Rice is minimally processed
  • Grains are cleaned and sorted
  • Rice is packed for distribution

The product is retained as unpolished rice, preserving its naturally less-refined grain appearance and traditional character.

Everyday Uses

Pimpudibasa Rice can be used for:

  • Everyday steamed rice
  • Dal and rice meals
  • Traditional Odisha meals
  • Vegetable and rice combinations
  • Home-style rice preparations
  • Festive or regional dishes according to preference

Its natural aroma makes it especially suitable for meals where the flavour and character of the rice itself can be appreciated.

Cooking & Use

Basic Cooking Method
  1. Measure the required quantity of rice.
  2. Rinse gently with clean water.
  3. Soaking may be used according to preferred texture.
  4. Add suitable water depending on the cooking method.
  5. Cook in a pot, pressure cooker or rice cooker until done.
  6. Allow the cooked rice to rest briefly before serving.

Note: Water requirement and cooking time may vary according to batch, soaking time and preferred texture.

Best Served With
  • Dal
  • Dalma
  • Vegetable curries
  • Saag
  • Traditional Odisha dishes
  • Everyday home-cooked meals

🧺 Storage & Shelf Life

  • Store in a cool and dry place
  • Protect from moisture and direct sunlight
  • Transfer to an airtight food-grade container after opening
  • Always use a clean, dry scoop
  • Check periodically during long-term storage
  • Follow the Best Before date printed on the pack

FAQs

Everything you need to know before purchasing this product.

💬 6 Questions Answered
  • Pimpudibasa Rice is a traditional indigenous rice variety from Odisha known for its naturally aromatic character and distinctive grains.
  • Yes. Pimpudibasa is presented as a naturally aromatic rice variety with its own characteristic aroma when cooked.
  • This product is unpolished and minimally processed, rather than extensively polished.
  • Its distinction comes from its traditional varietal identity, natural aroma, indigenous Odisha heritage and unpolished grain character rather than being a generic highly processed rice variety.
  • This product originates from Odisha, India. The exact district or village should be stated only after confirming the current sourcing records.
  • Yes. It can be cooked as everyday steamed rice and paired with dal, vegetables, curries and other home-style dishes.