• Packaged organic parboiled rice with Desi Foods of Odisha label on a white background
  • Wooden bowl filled with uncooked brown rice on a textured surface.
  • Bowl of white rice with steam rising, surrounded by other dishes on a wooden surface.
  • Man holding rice plants and grains in a field
  • People processing rice outdoors near a body of water.
  • Promotional graphic for organic parboiled rice with Desi Foods branding, set against a scenic background.
  • Plastic bags of organic parboiled rice from Desi Foods on a wooden surface with jars in the background.
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Pranam

Padmini Organic Parboiled Rice – Traditional Odisha Rice

Padmini Organic Parboiled Rice – Traditional Odisha Rice

બનાવનાર : Pranam

Rs. 600.00
Rs. 600.00
Price (Incl. of all taxes)
વેચાણ વેચાઈ ગયું
Padmini Organic Parboiled Rice is a traditional rice variety cultivated in Odisha and processed using parboiling methods. Known for its pleasant texture and everyday cooking suitability, it is a staple grain for regular family meals.
કર શામેલ છે. વહાણ પરિવહન ચેકઆઉટ પર ગણતરી કરવામાં આવે છે.
Pack
  • ૧૦૦% સુરક્ષિત ચુકવણીઓ
  • ₹499 થી વધુ કિંમત પર મફત શિપિંગ
  • સરળ વળતર
  • Cash on Delivery Option Available
  • Organic/ Natural
  • Farmers-led
સંપૂર્ણ વિગતો જુઓ

Padmini Organic Parboiled Rice is a traditional Odisha rice variety grown through natural farming practices and processed using the parboiling method. The grains retain their natural character and are suitable for daily household cooking.

This rice is carefully cleaned and packed to preserve quality while supporting traditional agricultural communities.

Key Features

  • Organic rice variety
  • Traditional parboiled rice
  • Everyday staple grain
  • Odisha-origin produce
  • Carefully cleaned and packed

Specifications

  • Product Name: Padmini Rice
  • Type: Organic Parboiled Rice
  • Form: Whole Grain Rice
  • Origin: Odisha
  • Category: Staple Food Grain

Origin: Keonjhar District, Odisha, India

Padmini rice is cultivated in Odisha's agricultural regions where rice farming remains an important part of local food traditions and rural livelihoods.

Producer: Local Producer Group / SHG, Keonjhar

The badi is prepared by local women producer
groups who follow traditional recipes and sun-drying practices, supporting household-level livelihoods

Grown Processed

  • Organic rice cultivation
  • Paddy harvesting
  • Traditional parboiling process
  • Grain drying
  • Cleaning and sorting
  • Hygienic packing

Perfect For

  • Daily rice meals
  • Traditional Odisha cuisine
  • Lunch and dinner preparations
  • Family cooking
  • Rice-based recipes

Storage Instructions

  • Store in a cool, dry place
  • Keep away from moisture
  • Transfer to airtight container after opening

FAQs

  • Padmini is a traditional rice variety cultivated in Odisha.

  • Yes, it is processed using the parboiling method.

  • Yes, it is ideal for daily meals.

  • Store in an airtight container in a cool and dry place.