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Pranam

Multi Millet Chatua – Healthy Ready-to-Eat Traditional Millet Mix

Multi Millet Chatua – Healthy Ready-to-Eat Traditional Millet Mix

બનાવનાર : Pranam

નિયમિત કિંમત Rs. 180.00
નિયમિત કિંમત વેચાણ કિંમત Rs. 180.00
Price (Incl. of all taxes)
વેચાણ વેચાઈ ગયું
Traditional Odisha-style multi millet chatua prepared using ragi, jowar, bajra, oats, chana, moong dal, flaxseed, and almonds. A wholesome ready-to-eat nutrition mix suitable for daily consumption.
કર શામેલ છે. વહાણ પરિવહન ચેકઆઉટ પર ગણતરી કરવામાં આવે છે.
Pack
જથ્થો
  • ૧૦૦% સુરક્ષિત ચુકવણીઓ
  • ₹499 થી વધુ કિંમત પર મફત શિપિંગ
  • સરળ વળતર
  • Cash on Delivery Option Available
  • Traditionally Processed
  • Farmers-led
સંપૂર્ણ વિગતો જુઓ

Multi Millet Chatua is a traditional Odisha health mix prepared using roasted millets, pulses, and natural ingredients. The formulation combines ragi, jowar, bajra, oats, chana, moong dal, flaxseed, and almonds to create a wholesome ready-to-eat nutrition mix.

Traditionally consumed across Odisha households, chatua is valued as an easy-to-prepare meal option that can be mixed with milk or water. Its balanced nutritional profile makes it suitable as a breakfast drink, evening meal, or energy-supporting food.

Chatua (also known as Sattu) is a traditional, highly nutritious Indian flour mix made from roasted grains and pulses, such as chickpeas, wheat, and rice. In English, it is often translated simply as roasted multigrain flour, roasted gram flour, or sattu.

Nutritional Benefits:
Because it is made by grinding roasted whole grains and legumes, chatua is an excellent source of natural plant-based protein, dietary fiber, and essential minerals. It is widely consumed as a healthy, quick breakfast or post-workout snack to provide sustained energy


Key Features

• Traditional Odisha chatua recipe
• Made using multiple millets and pulses
• Rich source of fibre and protein
• No preservatives or maida
• Convenient ready-to-eat mix

Specifications

• Product Type: Millet Nutrition Mix
• Cuisine Type: Traditional Odisha Food
• Net Weight: 1000 g
• Packaging Type: Food-grade pouch
• Shelf Life: 6 Months from Packing

Origin: Cuttack, Odisha

Inspired by traditional Odisha snack recipes, roasted chuda mixture is a commonly consumed homemade-style savoury snack prepared using flattened rice and local spices.

Produced By:

Subarnarekha Farmer Producer Organization

Marketed By:

Pranam Retail

Compliance:

FSSAI Lic No: 1062043000956

Prepared using carefully selected grains and traditional processing methods.

Process Summary

• Cleaning and selection of grains
• Traditional roasting process
• Grinding into fine nutritious mix
• Blending of millet and pulse ingredients
• Hygienic packing for freshness

Everyday Uses

• Healthy breakfast option
• Ready-to-eat nutrition mix
• Can be consumed with milk or water
• Suitable for energy-supporting daily diet
• Traditional wholesome meal replacement

Storage & Shelf Life

• Store in cool and dry place
• Keep away from moisture
• Always use dry spoon
• Best before 6 months from packing

FAQs

  • It is essentially a "powerhouse of energy". While recipes vary, it typically includes a mix of: * Roasted Bengal gram (chickpeas) * Wheat or broken wheat (Dalia) * Rice or beaten rice (Poha/Chivda) * Millets, peanuts, or oats.

  • It requires no cooking and is very easy to prepare. It is most commonly consumed by: * Mixing with liquid: Stirring the powder into water, milk, or buttermilk. * Sweet or savory: People often add jaggery or sugar for a sweet drink, or salt, lemon, and cumin for a savory energy boost. * Making a paste: Mixing it with a little water/milk to form a thick, porridge-like paste.

  • It can be mixed with milk or water and stirred before consumption.

  • Yes, it is a ready-to-eat healthy mix.

  • No, the product is prepared without preservatives.