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KASAM

Black Rice – From Kandhamal, Odisha

Black Rice – From Kandhamal, Odisha

બનાવનાર : KASAM

Rs. 80.00
Rs. 80.00
Price (Incl. of all taxes)
વેચાણ વેચાઈ ગયું
Black rice sourced, processed, and packed in Kandhamal, Odisha. Suitable for everyday cooking and traditional recipes.
કર શામેલ છે. વહાણ પરિવહન ચેકઆઉટ પર ગણતરી કરવામાં આવે છે.
Pack
  • ૧૦૦% સુરક્ષિત ચુકવણીઓ
  • ₹499 થી વધુ કિંમત પર મફત શિપિંગ
  • સરળ વળતર
  • Cash on Delivery Option Available
  • Organic/ Natural
  • Farmers-led
સંપૂર્ણ વિગતો જુઓ

Kasam Black Rice is sourced from paddy cultivated in the Kandhamal region and processed into edible rice suitable for cooking. The grains are cleaned and packed to ensure quality and usability in daily meals.

This product is processed and packed by Kandhamal Apex Spices Association for Marketing (KASAM), based in Phulbani, Odisha.

Key Features

• Made from black rice grains
• Cleaned and sorted
• Packed in sealed pouch
• Suitable for daily cooking
• Region-specific product

Specifications

• Product Type: Black Rice
• Form: Whole Grain Rice
• Origin: Kandhamal, Odisha
• Net Weight: 500 g

Authenticity

• Sourced from black rice cultivation
• Processed and packed by KASAM
• Region-specific product

How It’s Made

• Paddy cultivation
• Harvesting and drying
• Dehusking
• Cleaning and sorting
• Packing and sealing

Origin: Kandhamal District, Odisha, India

The black rice is cultivated and processed within the Kandhamal region.

Producer: Kandhamal Apex Spices Association for Marketing (KASAM)

KASAM is a collective engaged in processing and marketing agricultural and food-based products sourced from the Kandhamal region.

Process Summary

• Cultivation of black rice paddy
• Harvesting
• Drying and cleaning
• Dehusking and processing
• Sorting and grading
• Packing into sealed pouches

Everyday Uses

• Used as rice in daily meals
• Suitable for traditional recipes
• Can be used in pulao and other dishes
• Suitable for regular cooking

Storage & Shelf Life

• Store in a cool, dry place
• Keep in airtight container after opening
• Best before 6 months from packaging

FAQs

  • It is made from horse gram (kolatha dal).

  • It is used in cooking, especially in dal and traditional recipes.

  • Yes, it is roasted (bhaja) before packaging.

  • Yes, it can be used directly for cooking after washing if required.