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KASAM

Bhaja Moong Dal – From Kandhamal, Odisha

Bhaja Moong Dal – From Kandhamal, Odisha

બનાવનાર : KASAM

Rs. 90.00
Rs. 90.00
Price (Incl. of all taxes)
વેચાણ વેચાઈ ગયું
Bhaja Moong Dal (roasted green gram dal) processed and packed in Kandhamal, Odisha. Suitable for everyday cooking and traditional recipes.
કર શામેલ છે. વહાણ પરિવહન ચેકઆઉટ પર ગણતરી કરવામાં આવે છે.
Pack
  • ૧૦૦% સુરક્ષિત ચુકવણીઓ
  • ₹499 થી વધુ કિંમત પર મફત શિપિંગ
  • સરળ વળતર
  • Cash on Delivery Option Available
  • Organic/ Natural
  • Farmers-led
સંપૂર્ણ વિગતો જુઓ

Kasam Bhaja Moong Dal is prepared from green gram that is cleaned, split, and roasted before packaging. The roasting process enhances its usability and makes it suitable for a variety of traditional and everyday dishes.

This product is processed and packed by Kandhamal Apex Spices Association for Marketing (KASAM), located in Phulbani, Odisha.

Key Features

• Made from moong dal (green gram)
• Roasted (bhaja) processing
• Cleaned and sorted grains
• Packed in sealed pouch
• Suitable for everyday cooking

Specifications

• Product Type: Bhaja Moong Dal
• Form: Split / Roasted Dal
• Origin: Kandhamal, Odisha
• Net Weight: 500 g

Authenticity

• Prepared from green gram
• Roasted and processed by KASAM
• Region-specific product

How It’s Made

• Cleaning and sorting
• Splitting process
• Roasting
• Packing and sealing

Origin: Kandhamal District, Odisha, India

The moong dal used in this product is sourced and processed within the Kandhamal region.

Producer: Kandhamal Apex Spices Association for Marketing (KASAM)

KASAM is a collective involved in processing and marketing agricultural and food-based products sourced from the Kandhamal region.

Process Summary

• Collection of green gram
• Cleaning and sorting
• Splitting into dal
• Roasting (bhaja process)
• Cooling and grading

• Packing into sealed pouches

Everyday Uses

• Used in dal preparations
• Suitable for khichdi and light meals
• Can be used in soups and curries
• Ideal for daily cooking

Storage & Shelf Life

• Store in a cool, dry place
• Transfer to airtight container after opening
• Best before 6 months from packaging

Cooking & Use

• Suitable for dal, khichdi, and soups

• Used in traditional and everyday recipes

FAQs

  • Yes, it comes in a sealed pouch.

  • Yes, it can be used directly for cooking after washing if required.

  • It is used in cooking, especially in dal and traditional recipes.