• Jar of Niyangiri Hill Turmeric with turmeric roots and leaves on a wooden surface with a scenic background.
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Bighali Agro

Niyamgiri Hill Turmeric | Lakadong-Grade Haldi, Rayagada

Niyamgiri Hill Turmeric | Lakadong-Grade Haldi, Rayagada

Made By :BigHali Agro Private Limited

Rs. 200.00
Rs. 220.00 Rs. 200.00
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Niyamgiri Hill Turmeric is cultivated in the hilly forest landscapes of the Niyamgiri region in Odisha, where turmeric has traditionally been grown as part of mixed farming systems. The crop is nurtured using customary agricultural practices suited to the local terrain and climate.

After harvest, the turmeric rhizomes are cleaned, dried, and processed in small batches to produce turmeric suitable for regular household cooking. This product reflects regional agricultural knowledge and community-based cultivation practices.

Key Features

• Traditionally grown hill turmeric
• Sourced from tribal farming communities
• Small-batch processing
• Suitable for everyday culinary use

Authenticity

• Traditionally grown hill turmeric
• Cultivated by tribal communities
• Sourced and packed at origin

Origin: Rayagada, Odisha

Turmeric is grown in the forested hill tracts of the Niyamgiri region across Rayagada and Kalahandi districts and processed locally.

Producer: Tribal Farmer Group / Self-Help Group (SHG)

Niyamgiri Hill turmeric is cultivated by indigenous farming communities living in and around the Niyamgiri Hills. These groups rely on traditional farming knowledge and small-scale processing to sustain local livelihoods and preserve regional crop diversity.

Process Summary

• Turmeric cultivated in hill fields using traditional practices
• Manual harvesting of mature rhizomes
• Cleaning and boiling (as per local method)
• Sun-drying of turmeric
• Grinding (if powdered) and packing at source

How It’s Made

• Traditional cultivation
• Manual harvesting
• Cleaning and drying
• Grinding (if applicable)
• Packing at source

FAQs

1. What makes Niyamgiri Hill Turmeric different?
It is traditionally grown in the hill regions of Niyamgiri using local farming practices.

2. Is this turmeric polished or chemically treated?
No. It is processed using traditional drying and handling methods.

3. Does colour or aroma vary between batches?
Yes. Natural variation may occur due to seasonal and regional factors.

Everyday Uses

• Used as a cooking ingredient in daily meals
• Added to curries, vegetables, and spice mixes
• Part of traditional Odia recipes

Cooking & Use

• Suitable for everyday cooking
• Used in curries and traditional dishes

Storage & Shelf Life

• Store in a cool, dry place
• Keep in airtight container after opening
• Best before ___ months from packing