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KASAM

Turmeric Finger (Kandhamal Haladi) – Traditional Spice from Kandhamal, Odisha

Turmeric Finger (Kandhamal Haladi) – Traditional Spice from Kandhamal, Odisha

Made By :KASAM

Regular price Rs. 171.00
Regular price Sale price Rs. 171.00
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Authentic Turmeric Finger (Kandhamal Haladi) sourced from Kandhamal, Odisha. Carefully processed and packed by KASAM.
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About this Product

Turmeric Finger (Kandhamal Haladi) is the whole root form of GI-tagged Kandhamal turmeric from Kandhamal, Odisha. These turmeric fingers are the raw, unprocessed roots that retain all their natural oils, aroma, and medicinal compounds in their most potent form.

Grown by tribal farmers in the Kandhamal hills using traditional organic farming methods, these turmeric fingers are carefully harvested, cleaned, and sun-dried to preserve their natural characteristics. The GI tag certifies the authentic origin and unique quality that comes from Kandhamal's specific soil and climate conditions.

Sourced from KASAM (Kandhamal Apex Spices Association for Marketing), these whole turmeric fingers allow you to grind fresh turmeric powder at home or use them directly in traditional preparations. The whole finger form ensures maximum freshness and potency compared to pre-ground powder.

Key Features

  • GI-tagged authentic Kandhamal turmeric fingers
  • Whole unprocessed turmeric roots
  • Grown by tribal farmers using traditional methods
  • 100% natural with no additives or processing
  • High curcumin content for deep golden color
  • Sourced from KASAM
  • Protected geographical indication status

Why Choose Whole Turmeric Fingers

Whole turmeric fingers retain their essential oils and active compounds better than pre-ground powder. When you grind them fresh at home, you get maximum flavor, aroma, and health benefits. The whole form also allows you to verify the quality and authenticity of the turmeric through its color, texture, and aroma.

Related Products

Also available: Kandhamal Turmeric Powder - Ready-to-use stone-ground powder for convenient everyday cooking.

Everyday Uses

  • Grind fresh at home for maximum potency
  • Traditional Ayurvedic and medicinal preparations
  • Boil in milk for haldi doodh (golden milk)
  • Use whole in pickles and preserves
  • Traditional ceremonies and religious offerings
  • Natural dye for fabrics and crafts

Where This Product Comes From

Sourced from the Kandhamal district of Odisha, known for traditional turmeric cultivation.

FAQ's

1. Why is the origin important?

Kandhamal represents the farming community behind this product.

Meet the Producer

KASAM is a farmer-led association supporting spice growers of Kandhamal, Odisha.

FAQ's

1. Who produces this product?

Produced and marketed by KASAM, a farmer-led association in Kandhamal.

How It Is Grown & Processed

Grown by farmer members associated with KASAM and processed with focus on hygiene and quality.

FAQ's

1. Is it traditionally processed?

Yes, it follows established traditional preparation practices.

Everyday Use

Ideal for daily cooking to enhance flavor and color in curries and spice blends.

FAQ's

1. How can I use it?

Use in vegetables, dals, curries, and spice mixes as per taste.

Storage Information

Proper storage helps maintain freshness and quality.

FAQ's

1. How should I store this product?

Store in a cool, dry place and keep away from moisture.

2. What is the shelf life?

Best before 6 months from packaging date when stored properly.