• Packaged kandhamal (haladi) turmeric roots with Phulbani Kasam branding on a white background
  • Close-up of dried kandhamal (haldi) tumeric roots with a white background
  • Person grinding spices in a mortar and pestle with a package of kasam in the background.
  • Two people making kandhamal haldi in a large pot with two baskets of Turmeric nearby.
  • Woman holding kandhamal turmeric roots in a field with another person in the background.
  • Kandhamal Haladi turmeric packaging with turmeric roots, powder, and nutritional information.
  • Glass jar with yellow powder labeled 'Kandhamal Haladi' with storage instructions on a kitchen shelf.
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KASAM

Turmeric Finger (Kandhamal Haladi) – Traditional Spice from Kandhamal, Odisha

Turmeric Finger (Kandhamal Haladi) – Traditional Spice from Kandhamal, Odisha

Made By :KASAM

Rs. 171.00
Rs. 171.00
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Whole turmeric fingers from GI-tagged Kandhamal, Odisha — grown by tribal farmers, naturally dried, zero additives. Grind fresh at home for maximum potency and authentic flavour.
Logo with a map outline, plant icon, and sun on a transparent background with 'Native to Kandhamal' text.
Gold 100% Organic Certified logo on a transparent background
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Yellow outline of turmeric roots with 'Whole Turmeric Finger' text on a transparent background
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About this Product

Kandhamal Turmeric Finger is the whole, unground root form of India's celebrated GI-tagged Kandhamal Haldi from Kandhamal district, Odisha. These dried turmeric rhizomes are harvested from the mineral-rich hill soils of Phulbani and surrounding areas — the same terrain that gives Kandhamal turmeric its naturally high curcumin content, deep golden colour, and strong earthy aroma.

In the whole finger form, all of the turmeric's natural oils, volatile compounds, and active constituents remain intact — making it more potent than pre-ground powder. 

Sourced and packed by KASAM (Kandhamal Apex Spices Association for Marketing), a farmer-led body that works with over 60,000 tribal farmers across Kandhamal.

Explore the full range of turmeric varieties from Odisha or browse all superfood spices.

Attribute Profile
Colour Deep golden-orange (cross-section)
Aroma Strong, earthy, intensely pungent
Taste Warm, mildly bitter
Form Whole dried turmeric fingers
Curcumin Naturally high — GI-certified origin

Key Features

  • GI-tagged authentic Kandhamal turmeric fingers
  • Whole unprocessed turmeric roots
  • Grown by tribal farmers using traditional methods
  • 100% natural with no additives or processing
  • High curcumin content for deep golden color
  • Sourced from KASAM
  • Protected geographical indication status

Why Choose Whole Turmeric Fingers

Whole turmeric fingers retain their essential oils and active compounds better than pre-ground powder. When you grind them fresh at home, you get maximum flavor, aroma, and health benefits. The whole form also allows you to verify the quality and authenticity of the turmeric through its color, texture, and aroma.

Related Products

Grown in the forested hill farms of Kandhamal district, Odisha — a region recognised for its unique agro-climatic conditions that produce turmeric with exceptional curcumin levels. The combination of high altitude, laterite soils, and natural rainfall makes this one of the finest turmeric-growing zones in India.

The GI tag, received in 2019, protects the authenticity of this origin — meaning only turmeric grown in Kandhamal under these specific conditions can bear the name. Learn more about GI-tagged products of Odisha.

Pure. Traditional. Naturally Better.

Produced by tribal farming communities, sourced and marketed by KASAM.

KASAM (Kandhamal Apex Spices Association for Marketing) is a government-supported collective that brings together tribal farmers and women Self-Help Groups across Kandhamal. The organisation handles aggregation, processing, and marketing — ensuring fair prices reach the farming community directly.

Learn more about tribal producer clusters at Odisha Desi Haat and producer stories from our community.

Pure. Traditional. Naturally Better.

Turmeric rhizomes are cultivated over 8–9 months in the hill farms of Kandhamal using traditional farming practices. After manual harvesting, the fingers are cleaned, boiled (cured) as per the local method, and spread out for natural sun-drying over multiple days.

The dried whole fingers are then cleaned, sorted, and packed at source — no grinding, no additives, no chemical polishing. This minimal processing is what keeps the root in its most potent natural state.

Everyday Uses

  • Grind fresh at home for maximum potency
  • Traditional Ayurvedic and medicinal preparations
  • Boil in milk for haldi doodh (golden milk)
  • Use whole in pickles and preserves
  • Traditional ceremonies and religious offerings
  • Natural dye for fabrics and crafts

Store in a cool, dry, airtight container away from moisture and sunlight. Whole fingers last longer than powder — up to 12 months from packing when stored properly.

FAQs

Everything you need to know before purchasing this product.

💬 5 Questions Answered
  • It is the whole dried rhizome (root) of the turmeric plant — the unground form. More potent than powder as all natural oils are intact.
  • Yes. Kandhamal Haldi received its GI tag in 2019. This product originates exclusively from Kandhamal district. See all GI-tagged products of Odisha.
  • Grown traditionally without synthetic chemicals by tribal farmers. No polishing, no artificial colouring, no additives.
  • Grind in a mixer or stone grinder for fresh powder, boil in milk, or add whole to pickles and slow-cooked dishes.
  • Same GI-certified origin, same KASAM source — but this is the whole root. Grind at home for fresher, more aromatic powder. The ready-ground powder is more convenient for everyday cooking.