• Kasam turmeric packaging with turmeric roots and powder in a field
  • Turmeric powder in a wooden bowl with a spoon on a rustic background
  • Bowl of yellow rice with spices and lemons on a wooden surface
  • Mortar and pestle with ground turmeric and fresh turmeric roots on a rustic background
  • Three women in colorful sarees holding baskets of harvested peanuts in a field.
  • Nutrition facts label for organic turmeric powder with a wooden spoonful of powder on a textured background.
  • Kasam turmeric powder packaging with a jar of turmeric powder on a wooden surface.
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KASAM

Kandhamal Turmeric Powder | GI-Tagged, Tribal-Grown | Kandhamal, Odisha

Kandhamal Turmeric Powder | GI-Tagged, Tribal-Grown | Kandhamal, Odisha

Made By :Kasam (Kandhamal Apex Spices Association for Marketing)

Rs. 280.00
Rs. 280.00
Price (Incl. of all taxes)
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Native Kasam turmeric from Kandhamal, traditionally grown by tribal farmers and stone-processed in small batches for everyday cooking. Kandhamal Haldi received a GI tag in 2019 and supports over 60,000 tribal farmers in Odisha.
Logo for 'Single Ingredient Turmeric' with a stylized illustration of turmeric roots on a white background.
Logo with 'GI Tagged Origin' text and a map of India, surrounded by a circular design.
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Kandhamal Haladi pack
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About Kandhamal Turmeric Powder

Kandhamal Turmeric Powder (Kasam Haladi) is a GI-tagged (Geographical Indication) premium turmeric from Kandhamal, Odisha. This authentic turmeric is grown by tribal farmers in the mineral-rich soils of the Kandhamal hills, known worldwide for its exceptionally high curcumin content and deep golden color. Learn more about the best turmeric in Odisha and its unique qualities.

The GI tag certifies that this turmeric originates exclusively from Kandhamal district and possesses unique characteristics that cannot be replicated elsewhere. Traditionally grown by tribal communities using age-old farming practices, this turmeric is naturally processed without synthetic chemicals or additives.

Sourced and marketed by KASAM (Kandhamal Apex Spices Association for Marketing), this turmeric powder is stone-ground to preserve its natural oils, aroma, and medicinal properties. The traditional processing methods ensure that the turmeric retains its authentic flavor profile and health benefits.

Key Features

  • GI-tagged authentic Kandhamal turmeric (see turmeric varieties of Odisha)
  • Grown by tribal farmers using traditional methods
  • High curcumin content for rich color and health benefits
  • Stone-ground for natural preservation
  • No artificial colors or additives
  • Sourced and marketed by KASAM
  • Protected geographical indication status

Why Kandhamal Turmeric is Special (High Curcumin Haldi)

Kandhamal turmeric is naturally rich in curcumin, the active compound responsible for its strong color and health benefits, making it more potent than regular turmeric. It is widely recognized as one of the best turmeric varieties in Odisha.

Flavor & Quality Profile

Color Deep golden yellow
Aroma Strong and earthy
Taste Warm, slightly bitter
Texture Fine, stone-ground powder

Kandhamal turmeric is renowned for its superior quality due to the unique agro-climatic conditions of the Kandhamal district. The combination of high altitude, specific soil composition, and traditional cultivation practices results in turmeric with higher curcumin levels compared to regular varieties. This makes it highly sought after for both culinary and traditional Ayurvedic applications.

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Everyday Uses

  • Essential spice for curries, dal, and rice dishes
  • Traditional Ayurvedic and wellness preparations
  • Golden milk (haldi doodh) and wellness beverages
  • Natural food coloring for traditional recipes
  • Face packs and traditional beauty treatments
  • Ceremonial and religious offerings

Bring home authentic Kandhamal turmeric and experience the richness of traditionally grown, high-curcumin haldi sourced directly from tribal farmers.

Who Should Buy This

  • People looking for natural and authentic turmeric
  • Daily immunity and wellness users
  • Ayurvedic and traditional health users
  • Those who prefer high curcumin turmeric

Grown in the forest-adjacent farms of Kandhamal district, Odisha.

This turmeric originates from the Kandhamal region of Odisha, known for its rich soil, natural rainfall, and ideal climate for turmeric cultivation. The crop is grown in small farm plots close to forest ecosystems, without intensive chemical farming.


Produced by tribal women farmers and SHG groups under the Phulbani Kasam collective.

Phulbani Kasam works with local tribal farmers and women Self-Help Groups (SHGs) who cultivate, harvest, and process turmeric as a community activity. These groups follow traditional knowledge passed down through generations, ensuring fair livelihoods and local value addition.

Hand-processed using traditional drying and stone-pounding methods.

After harvesting, turmeric rhizomes are cleaned, naturally dried, and then hand-pounded or ground using traditional tools. This slow, manual process avoids overheating, helping retain the turmeric’s natural color, aroma, and character.

How is the quality and purity of Kandhamal Turmeric Powder checked?

Quality and purity are ensured through a combination of traditional checks and basic safety practices:

Single-ingredient sourcing – Only dried Kandhamal turmeric rhizomes are used, sourced from tribal producer groups organised under government-supported collectives and facilitated by Kasam. No colours, starch, or fillers are added.

Visual and aroma inspection – Turmeric is manually checked and cleaned for natural colour, aroma, and absence of foreign matter before processing.

Traditional processing control – The turmeric is processed in small batches at a controlled processing unit to avoid overheating or adulteration.

Clean handling and packing – The powder is packed hygienically to minimise moisture exposure and maintain everyday kitchen safety.

This product is not blended or chemically treated and is intended for regular household use.

Simple storage ensures freshness and quality for everyday use.

Store in a cool, dry place away from moisture and direct sunlight. Always keep the pack tightly sealed after use. When stored properly, the product maintains its quality and freshness for up to 12 months from the date of packing.

FAQs

  • Kandhamal turmeric is a GI-tagged turmeric from Odisha, known for its naturally high curcumin content, deep golden color, and strong aroma. It is traditionally grown by tribal farmers using natural farming methods, which enhances its quality and authenticity.

  • Curcumin is the active compound in turmeric responsible for its bright yellow color and health benefits. Kandhamal turmeric is valued for its higher curcumin levels compared to regular turmeric, making it more effective for wellness and daily use.

  • Kandhamal turmeric is traditionally grown using natural farming practices by tribal communities, often without synthetic chemicals or additives. While not always certified organic, it is close to natural and minimally processed.

  • You can use Kandhamal turmeric in everyday cooking like curries, dal, and rice. It is also commonly used in turmeric milk (haldi doodh), herbal drinks, and home remedies for wellness.