• Box of Adisha Khandua Jaggery with text and images on a white background
  • Stack of brownies on a dark slate surface with a neutral background
  • Jaggery being added to a cup of coffee with a box of jaggery in the background.
  • Traditional open pan boiling of date palm sap over a fire in Gajati, Odisha.
  • Two people standing near a traditional cooking setup with a hut and trees in the background.
  • Glass jar filled with brown sugar cubes on a wooden shelf.
1 6

ORTSS Ltd

Date Palm Jaggery | Khajuri Guda – Natural Sweetener from Gajapati, Odisha

Date Palm Jaggery | Khajuri Guda – Natural Sweetener from Gajapati, Odisha

Made By :ORTSS Ltd

Rs. 140.00
Rs. 180.00 Rs. 140.00
Price (Incl. of all taxes)
Sale Sold out
Traditional Odisha date palm jaggery granules made from naturally tapped palm sap, slow-processed without additives or preservatives.
Logo with a droplet design and 'Single Ingredient' text on a white background
Logo with a bowl of food on a fire and the text 'Traditionally Slow Cooked' on a white background.
Logo of an unrefined natural sweetener with bowls and a spoon on a white background.
Taxes included. Shipping calculated at checkout.
Pack
  • 100% Secure Payments
  • Free Shipping above ₹499
  • Easy Returns
  • Cash on Delivery Option Available
  • Organic/ Natural
  • Farmers-led
View full details

Date Palm Jaggery (Granules) is a traditional natural sweetener made from freshly tapped date palm sap collected from palm groves across Odisha. Prepared using time-honoured methods, the sap is gently filtered and slow-boiled to concentrate its natural sweetness before being converted into easy-to-use granules.

This jaggery is free from additives, preservatives, and artificial flavours, retaining its rich caramel-like taste and earthy aroma. The granulated form makes it convenient for everyday use in tea, coffee, sweets, and home cooking, while staying closer to traditional food practices.

Produced by a Government of Odisha enterprise working with local palm-tapping communities, this product supports traditional livelihoods and preserves indigenous food knowledge. Natural variations in colour and texture may occur, reflecting the authentic, minimally processed nature of the jaggery.

A wholesome alternative to refined sugar, Date Palm Jaggery Granules bring the taste of Odisha’s palm craft heritage to your kitchen.

Odisha, India
Produced from palm sap collected by local communities using traditional methods unique to the region.

Odisha Rajya Talgur Sambabhavay Sangha Ltd. (ORTSS) is a Government of Odisha enterprise that works with traditional palm tappers and artisan communities.
ORTSS preserves indigenous palm-based food traditions while ensuring hygienic processing, fair livelihoods, and authentic Odisha-origin products.

Odisha Rajya Talgur Sambabhavay Sangha Ltd. (ORTSS) is a Government of Odisha enterprise that works with traditional palm tappers and artisan communities.
ORTSS preserves indigenous palm-based food traditions while ensuring hygienic processing, fair livelihoods, and authentic Odisha-origin products.

FAQ's

1. How is the quality and purity of this date palm jaggery ensured?
Quality and purity are ensured through traditional preparation and basic safety checks. Fresh date palm sap is collected, slow-boiled, and set without adding colours, chemicals, or preservatives. Each batch is visually checked for cleanliness and consistency before packing.

2. Is this jaggery mixed with sugar, chemicals, or additives?
No. This product contains only date palm jaggery. It is not blended with sugar, artificial sweeteners, colours, or preservatives.

3.Why does the colour or texture vary slightly between batches?
As this is a traditionally prepared product made from natural sap, small variations in colour, texture, or hardness can occur across batches. This is normal and does not affect usability.
  1. Natural alternative to refined sugar
  2. Enhances tea, coffee, sweets & traditional dishes
  3. Rich, caramel-like flavour
  4. Less processed than white sugar
  5. Suitable for everyday home cooking

FAQ's

1. How is this different from regular sugarcane jaggery or white sugar?
Date palm jaggery is made from date palm sap, not sugarcane juice. It has a naturally darker colour and a caramel-like flavour. It is traditionally prepared in small batches and commonly used in regional cooking.

2. Is this suitable for everyday cooking and beverages?
Yes. Date palm jaggery is commonly used in tea, coffee, traditional sweets, and daily home cooking. It dissolves well when heated and adds a mild caramel flavour..
  1. Store in a cool and dry place
  2. Keep the pack tightly sealed
  3. Protect from moisture
  4. Natural softening may occur in warm conditions without affecting quality

FAQ's

1. What is the shelf life and how should I store it?
The shelf life is mentioned on the pack. Store in a cool, dry place, away from moisture. If the jaggery softens due to humidity, it can still be used for cooking and beverages.