1 10

ORMAS

Liquid Jaggery (Pania Guda) – Traditional Cane Sweetener from Bhadrak, Odisha

Liquid Jaggery (Pania Guda) – Traditional Cane Sweetener from Bhadrak, Odisha

Made By :ORMAS

Rs. 100.00
Rs. 100.00
Price (Incl. of all taxes)
Sale Sold out
Authentic liquid jaggery from a region with long-standing jaggery-making traditions in Odisha. No bleaching or chemical processing, preserving natural nutrients and flavor.
100% Sugarcane USP Icon
Traditional Method USP Icon
No Chemicals USP Icon
Bhadrak Origin USP Icon
Taxes included. Shipping calculated at checkout.
Pack
  • 100% Secure Payments
  • Free Shipping above ₹499
  • Easy Returns
  • Cash on Delivery Option Available
  • Organic/ Natural
  • Farmers-led
View full details

Liquid Jaggery, locally known as Pania Guda, is a traditional cane sweetener prepared by boiling freshly extracted sugarcane juice until it reaches a thick, pourable consistency. Unlike solid jaggery, it is not allowed to crystallise fully, resulting in a liquid form used widely in regional food preparations.

This Pania Guda is produced in Bhadrak, Odisha, where jaggery-making is a long-standing household and community practice.

Key Features

• Traditionally prepared liquid jaggery
• No chemical refining or bleaching
• Smooth, pourable consistency
• Suitable for everyday culinary use

Authenticity

• Traditionally prepared
• No chemical refining or bleaching
• Locally produced

Origin: Bhadrak District, Odisha, India
Sugarcane is grown locally in Bhadrak and processed using traditional methods to produce liquid jaggery for regional consumption.

Produce By: Odisha Rural Development & Marketing Society (ORMAS), Bhadrak.

Manufactured By: Baba Akhandaleswar Jaggery Producer Enterprises, Asurali, GP Dhamnagar Block, Bhadrak District

Process Summary

• Sugarcane harvested from local farms
• Juice extracted through crushing
• Juice filtered and slow-boiled
• Boiling stopped before crystallisation
• Liquid jaggery cooled and packed

How It’s Made

• Cane juice extraction
• Slow boiling and concentration
• Controlled cooling
• Packing at source

FAQ's

  1. What is Pania Guda?
    It is liquid jaggery prepared by boiling sugarcane juice to a thick liquid stage.
  2. How is it different from solid jaggery?
    The boiling is stopped before crystallisation, keeping it in liquid form.
  3. Does colour or thickness vary?
    Yes. Natural variation occurs due to cane quality and boiling time.
  4. Is any additive used?
    No additives or chemical agents are used.

Uses

• Sweetening beverages
• Preparing traditional sweets and desserts
• Used in home cooking and regional recipes

Cooking & Use

• Use as a liquid sweetener
• Suitable for beverages and desserts

Storage & Shelf Life

• Store in a cool, dry place
• Refrigerate after opening (if required)
• Best before ___ months from packing