
Watermelon Seeds are obtained from ripe watermelons grown across farming regions around Bhubaneswar in Odisha. After harvest, the seeds are separated from the fruit, cleaned, and dried using simple traditional methods.
These seeds are aggregated through local producer networks associated with Odisha Desi Haat, enabling small-scale producers to bring their agricultural produce to wider markets while maintaining traceability to regional sourcing.
Key Features
• Locally sourced watermelon seeds
• Traditionally cleaned and sun-dried
• Minimally processed
• Suitable for everyday food use