
Sunflower Seeds are obtained from sunflower crops cultivated in agricultural areas around Bhubaneswar in Odisha. After harvesting the sunflower heads, the seeds are separated, cleaned, and dried using traditional methods.
These seeds are sourced through regional farmer networks connected to Odisha Desi Haat, helping small-scale producers bring locally grown agricultural products to market while maintaining traceability to the region.
Key Features
• Locally sourced sunflower seeds
• Traditionally processed and sun-dried
• Minimal handling and processing
• Suitable for everyday food use