Salaphula Rice is a premium indigenous rice variety procured from tribal farmers of Odisha and marketed by Adisha. This traditional rice is grown using age-old farming practices in the tribal belt, where farmers have preserved these heirloom varieties for generations.
The rice is traditionally consumed across tribal communities and is known for its nutritional value and distinctive taste. By sourcing directly from tribal farmers, this product supports local livelihoods and preserves indigenous agricultural heritage.
Key Features
- Indigenous rice variety
- Sourced from tribal farmers
- Traditional farming practices
- Marketed by Adisha
- Preserves agricultural heritage
Everyday Uses
- Everyday household cooking
- Traditional tribal recipes
- Pairs well with dal and curries
- Suitable for daily meals