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Pranam

Sabja Seeds - Natural Basil Seeds from Bhubaneswar, Odisha

Sabja Seeds - Natural Basil Seeds from Bhubaneswar, Odisha

Made By :Pranam

Regular price Rs. 350.00
Regular price Sale price Rs. 350.00
Price (Incl. of all taxes)
Natural cooling seeds rich in fiber and omega-3—perfect for beverages, falooda, desserts, and everyday kitchen use with traceable district origin.
Natural Basil Seeds icon
Traditionally Cleaned icon
Farmer-Led icon
Gel-Like Coating icon
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  • Traditionally Processed
  • Farmers-led
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Sabja Seeds, also commonly known as Basil Seeds or Tukmaria, are small edible seeds obtained from basil (Ocimum basilicum).

One of their distinctive culinary characteristics is their behaviour when soaked in water. The dry black seeds absorb water and develop a soft, translucent gel-like coating around them.

This makes Sabja Seeds particularly convenient for incorporating into beverages and chilled preparations such as traditional sherbets, falooda, lemon drinks, smoothies and selected desserts.

This product is offered under Pranam Retail and is produced and packed by Subarnarekha Agriculture Producer Company Ltd.

Key Features

  • Edible basil seeds
  • Ocimum basilicum
  • Characteristic gel-like texture after soaking
  • Suitable for beverages and desserts
  • Convenient everyday ingredient
  • 250 g resealable pouch

Product Association: Bhubaneswar, Odisha, India

Brand: Pranam Retail

Produced & Packed By: Subarnarekha Agriculture Producer Company Ltd.

Sabja Seeds are harvested from mature basil plants after flowering and seed development.

For the product page, distinguish between where the product is produced/packed and where the crop itself was cultivated. Do not claim that the Sabja Seeds were grown in Bhubaneswar unless the producer confirms this.

Producer

Subarnarekha Agriculture Producer Company Ltd.

Supported By

Pranam Parakalpa Initiative

Brand

Pranam Retail

The attached retail pack identifies Subarnarekha Agriculture Producer Company Ltd. as responsible for producing and packing the product, with support from the Pranam Parakalpa Initiative.

The product is sold under the Pranam Retail brand.

FSSAI License: 22020202003435

Keep this section producer-focused and factual; avoid unsupported organic, chemical-free or farming-method claims.

Process Summary

Basil Cultivation → Flowering → Seed Maturity → Harvesting → Drying → Seed Separation → Cleaning → Sorting → Packing

A suitable general process is:

  • Basil plants are cultivated until flowering.
  • Seeds are allowed to develop and mature.
  • Mature seed-bearing material is harvested.
  • Harvested material is appropriately dried.
  • Seeds are separated from the dried plant material.
  • Seeds are cleaned to remove unwanted particles.
  • Selected seeds are sorted and checked.
  • Finished Sabja Seeds are weighed and packed for retail.

Nutritional & Wellness Support

  • Natural cooling properties help regulate body temperature in hot weather
  • Rich in fiber, aids digestion and promotes gut health
  • High in antioxidants and essential minerals for overall wellness
  • Low in calories, supports weight management and satiety
  • Contains omega-3 fatty acids for heart health

Versatile Daily Use

  • Add to beverages and drinks for instant cooling refreshment
  • Perfect for traditional falooda and desserts
  • Mix into smoothies, lemonades, and flavored drinks
  • Use in sherbets and summer coolers
  • Forms gel-like coating when soaked, adding texture to recipes

Health Support

  • Helps with hydration and body cooling during summer
  • Supports digestive health and relieves constipation
  • May help regulate blood sugar levels
  • Promotes skin health and natural detoxification
  • Provides sustained energy without heaviness

Store in a cool and dry place.

Keep the pack tightly sealed after opening.

Protect from moisture.

FAQs

Everything you need to know before purchasing this product.

💬 5 Questions Answered
  • Sabja Seeds are small edible basil seeds. The attached product identifies their botanical name as Ocimum basilicum.
  • Sabja is a common name used for edible basil seeds. This product is labelled as Sabja Seeds (Ocimum basilicum).
  • No. Sabja Seeds and Chia Seeds come from different plants and should not be treated as the same product.
  • Sabja Seeds are commonly soaked in water before use. They absorb water and develop a characteristic gel-like outer coating.
  • Approximately 10–15 minutes is generally sufficient for the seeds to develop their characteristic soaked texture, although this can vary.