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  • Rajgira Rotis Being Made
  • Traditional Amaranth Milling
  • Balasore Producers
  • Rajgira Atta Nutrition Facts
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Pranam

Rajgira Atta from Balasore, Odisha

Rajgira Atta from Balasore, Odisha

Made By :Pranam

Rs. 180.00
Rs. 180.00
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Rajgira Atta from Balasore, Odisha — a traditional amaranth flour milled from cleaned amaranth seeds and packed under hygienic conditions by Pranam Retail, sourced from Balasore region.
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Rajgira Atta is a grain flour prepared from cleaned amaranth seeds. It is milled and packed under hygienic conditions to maintain quality and natural texture.

Suitable for everyday household recipes such as rotis, pancakes, and traditional flour-based dishes.

Balasore, Odisha, India.

Sourced from local farming communities and processed for household cooking use.

Subarnarekha Farmer Producer Organization.

A farmer-led group involved in sourcing and packing local grains and food products from Odisha.

Amaranth seeds are harvested, cleaned, and milled into flour.

The flour is then packed under hygienic conditions for regular kitchen use.

Everyday Uses

• Used for making rotis and flatbreads in everyday meals
• Incorporated into pancakes and traditional breakfast recipes
• Part of fasting and vrat preparations across Indian households
• Mixed with other flours for nutritious multigrain dough
• Used in traditional Odisha recipes and regional cooking
• Suitable for gluten-free cooking and baking needs

FAQs

1. What is Rajgira Atta?
Rajgira Atta is flour made from amaranth seeds (rajgira). It is milled from cleaned amaranth grains and is commonly used in Indian cooking, especially during fasting periods and for gluten-free recipes.

2. How do I use Rajgira Atta in everyday cooking?
You can use it to make rotis, pancakes, parathas, or mix it with other flours for multigrain dough. It's also suitable for traditional fasting recipes like rajgira puris or chillas.

3. Is Rajgira Atta gluten-free?
Yes, rajgira (amaranth) is naturally gluten-free, making it suitable for those avoiding gluten in their diet.

4. Can I mix Rajgira Atta with wheat flour?
Yes, you can mix it with wheat flour or other grain flours to create multigrain dough for rotis and parathas, adding variety and nutrition to your meals.

5. How should I store Rajgira Atta?
Store in an airtight container in a cool, dry place away from moisture and direct sunlight. Proper storage helps maintain freshness and prevents spoilage.
  • Store in a cool and dry place.
  • Keep the pack tightly sealed after opening.
  • Protect from moisture.

FAQs

1. How should I store Rajgira Atta after opening the package?
Transfer the flour to an airtight container or keep it in the original sealed pouch with a clip. Store in a cool, dry place away from moisture and direct sunlight.

2. Does Rajgira Atta need to be refrigerated?
No, refrigeration is not necessary. Store at room temperature in a cool, dry place. However, in very humid climates, refrigeration can help extend freshness.

3. How long can I store Rajgira Atta?
Check the "Best Before" date on the package. When stored properly in an airtight container, it typically stays fresh for several months. Always check for any off smell or discoloration before use.