Ragi Whole consists of carefully cleaned finger millet grains sourced from farmer communities in Baleswar district, Odisha. The grains are naturally dried, sorted, and packed to retain their original texture and earthy character.
Ragi is traditionally used in Indian households to prepare porridge, rotis, mudde, dosa, malt beverages, and can also be milled into flour for daily cooking. Its whole-grain form makes it suitable for various traditional and modern recipes.
This product is packed and marketed by Subarnarekha Farmer Producer Organisation, supporting direct farmer sourcing and community-based aggregation.
Key Features
• Whole finger millet (Ragi) grains
• Cleaned and carefully sorted
• Sourced from Baleswar district
• Suitable for household cooking and flour preparation
Authenticity
• Direct procurement from farmer groups
• Community-level cleaning and packing
• Produced and marketed by Subarnarekha Farmer Producer Organisation