About this Product
Ragi Powder from Kandhamal, Odisha is finger millet flour packed by KASAM (Kandhamal Apex Spices Association for Marketing). This nutritious millet flour is stone-ground from locally sourced ragi grains, preserving the natural nutrients and fiber content.
Ragi is a traditional millet crop grown in the Kandhamal region, known for its high calcium and iron content. The powder is finely milled to create a versatile flour suitable for various traditional and modern recipes.
Key Features
- Stone-ground finger millet flour
- Sourced from Kandhamal region
- Packed by KASAM
- High in calcium and iron
- Gluten-free millet flour
Everyday Uses
- Traditional ragi mudde and porridge
- Healthy rotis and flatbreads
- Baking and breakfast preparations
- Suitable for everyday cooking