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MO BOU

Premium Urad Dal Badi – Traditional Lentil Dumplings from Odisha

Premium Urad Dal Badi – Traditional Lentil Dumplings from Odisha

Made By :MO BOU

Rs. 130.00
Rs. 130.00
Price (Incl. of all taxes)
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Traditional urad dal badi prepared for Odisha-style curries and everyday cooking. Dried and packed for convenient use.
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Premium Urad Dal Badi is a traditional Odisha-style lentil dumpling made from urad dal batter and dried for later use.

It is typically cooked in curries and traditional home-style preparations.

  • Net Weight: 250g
  • MRP: ₹130.00
  • Store in a cool, dry place

This badi is prepared and packed in Odisha using traditional methods of drying and storing lentil dumplings for later cooking.

FAQ's

1. What is badi?

Badi is a traditional lentil dumpling made from dal batter, shaped and dried for later use in cooking.

2. How is it commonly used?

It is typically cooked in curries and home-style preparations.

Mo Khata prepares traditional Odisha-style foods with a focus on home-style taste and careful packing for everyday cooking.

FAQ's

1. Who makes this product?

Mo Khata.

Prepared using urad dal batter, shaped into small dumplings and dried to help retain texture for cooking.

FAQ's

1. What is it made from?

It is made primarily from urad dal batter and common kitchen spices/seasoning.

2. Is it ready-to-eat?

No. It needs to be cooked before consumption.

A convenient pantry staple for adding texture and taste to everyday meals. Works well in gravies and traditional recipes.

FAQ's

1. Can I use it daily?

Yes, it can be used as part of regular cooking as per preference.

2. What dishes can I make?

Badi curry, dalma-style dishes, and other traditional gravies.

Store in a cool, dry place. After opening, keep in an airtight container away from moisture.

FAQ's

1. How should I store after opening?

Transfer to an airtight container and keep away from moisture.

2. How do I cook badi?

Light roast or fry as needed, then add to curry/gravy and cook until done.