• Koraput Coffee package with red label and gold border on a white background
  • Close-up of ground coffee powder
  • Coffee being poured into a filter with a KORPUT COFFEE package on a kitchen counter.
  • Woman roasting coffee beans in a large pan over an open fire outdoors.
  • Three people holding koraput coffee beans on a coffee plantation
  • Label for premium roasted filter coffee with details on blend, roast, weight, storage, region, and nutrition facts.
  • Coffee grounds being poured from a measuring scoop into a glass jar on a wooden surface.
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Adisha

Premium Roasted Filter Koraput Coffee Powder, from Odisha

Premium Roasted Filter Koraput Coffee Powder, from Odisha

Made By :TDCCOL

Rs. 120.00
Rs. 120.00
Price (Incl. of all taxes)
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Authentic Koraput coffee powder made from 100% shade-grown Arabica beans, harvested by tribal farmers in the Eastern Ghats of Odisha at elevations above 3,000 feet. Light-medium roasted, filter-ready, no chicory. One of the finest single-origin coffees from India.
100% Arabica
Shade Grown
High Altitude
Tribal Farmers
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  • Light–Medium Roast
  • Farmers-led
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What is Koraput Coffee?

Koraput coffee is a single-origin Arabica coffee grown in the biodiverse tribal highlands of Koraput district, Odisha.
Sourced from the Koraput district of Odisha, this coffee is grown by tribal farming communities (TDCCOL) using natural methods.
The region's elevation (900–1,350 metres), dense forest canopy, and rich red-laterite soil create ideal conditions for slow cherry development — giving the beans a naturally smooth flavour with low acidity.

Unlike commercial blends, Koraput coffee is cultivated without chemical pesticides under traditional shade-grown methods. Every batch is traceable to tribal farmer cooperatives supported by TDCCOL (Tribal Development Cooperative Corporation of Odisha Ltd).

Flavour Profile

Aroma

Earthy, floral with hints of dark chocolate

Taste

Smooth, mildly sweet, clean finish

Tasting Notes

Chocolate · Caramel · Stone fruit

Acidity

Low — easy on the stomach

Body

Medium

Roast

Light–Medium

 

How to Brew Koraput Coffee Powder

•       South Indian filter coffee: use 2 tsp per cup, brew with near-boiling water

•       French Press: 1 tbsp per 200ml, steep 4 minutes, plunge slowly

•       Drip coffee maker: medium-fine grind, standard ratio

•       Cold brew: 1:8 ratio, steep overnight in fridge for 12–14 hours

Why Koraput Coffee is Different from Other Indian Coffees

•       Grown in Odisha's tribal belt — distinct terroir not found in Coorg or Chikmagalur

•       Washed-process beans for clean, bright cup

•       Direct tribal farmer sourcing — no middlemen, fair trade model

•       GI-linked region with government-backed quality assurance through TDCCOL

•       Award-recognized variety at national coffee tasting competitions

 

 

Explore More Koraput Coffee

Origin: Koraput District, Odisha, India.

Coffee is sourced from plantations in the hill regions of Koraput.

Producer: Tribal Development Cooperative Corporation of Odisha Ltd (TDCCOL).

Koraput Coffee is sourced from tribal producer groups supported under state initiatives aimed at strengthening sustainable coffee cultivation and improving farmer livelihoods in the Koraput region.

How It Is Grown & Processed

• Ripe coffee cherries hand-picked at peak sweetness in
Koraput hills

• Washed (wet) processing: pulp removed, fermented,
sun-dried on raised beds

• Beans graded and sorted before roasting

• Light–medium roast profile to preserve origin flavour

• Packed fresh at source in airtight packaging

Product Details

Origin : Koraput District, Odisha, India

Altitude : 900–1,350 metres (3,000–4,500 ft)

Variety : 100% Arabica

Process : Washed

Roast : Light–Medium

Grind : Medium-fine (filter-ready)

Chicory : None — pure coffee

Producer : Tribal farmers via TDCCOL

Pack Size : 100g

Shelf Life : Best within 9 months of roast; use within 30 days of opening

Storage : Cool, dry place; airtight, after opening

 

Suitable for everyday filter coffee brewing.

Use in traditional Indian filter coffee preparations.

Adjust strength by varying coffee quantity and brew time.

Store in a cool, dry place.

Keep the pack sealed or transfer to an airtight container after opening.

Best before date as printed on the pack.

FAQs

  • Koraput coffee is grown in a unique tribal highland ecosystem in Odisha that is distinct from South Indian coffee belts. The combination of high altitude, red-laterite soil, and shade-grown cultivation gives it a smooth, chocolatey flavour not found elsewhere.

  • 100% Arabica. Koraput's cooler high-altitude climate is ideal for Arabica cultivation.

  • No. This is pure coffee powder — no chicory or additives.

  • Best with South Indian filter, French press, or drip machines. Also excellent as cold brew.