• Packaged snacks with a visible label
  • Close-up of a pile of round, brown cookies with specks.
  • Bowl of curry with round pieces of food on a wooden surface
  • Ingredients for a recipe including Urad Dal, Ash Gourd, Urad Dal Paste, Cumin Seeds, Black Pepper, and Natural Spices on a neutral background.
  • Two women in traditional attire working with food on mats outdoors.
  • Promotional graphic for Ash Gourd Seeds Badi highlighting its benefits.
  • Packaged snacks with green labels on a wooden shelf with jars and containers in the background.
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MO BOU

Ash Gourd Seeds Badi (Manji Badi) - from Bhubaneswar, Odisha

Ash Gourd Seeds Badi (Manji Badi) - from Bhubaneswar, Odisha

Made By :MO BOU

Rs. 140.00
Rs. 140.00
Price (Incl. of all taxes)
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Ash gourd seeds badi prepared in Odisha using urad dal paste and ash gourd seeds, shaped and dried for household cooking use.
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Ash Gourd Seeds Badi is a traditional dried food product prepared using a mixture of urad dal paste and ash gourd seeds. The mixture is shaped into small portions and dried to create a product suitable for cooking applications.

This product is prepared and packed by Odia Culinary, focusing on traditional food processing methods.

Key Features

• Traditional badi preparation
• Made from urad dal and ash gourd seeds
• Sun-dried product
• Suitable for cooking use

Specifications

• Product Type: Badi
• Processing: Sun-Dried
• Origin: Odisha
• Form: Dried Pieces
• Net Weight: 200 g

Origin: Bhubaneswar, Odisha.

Badi is a commonly prepared traditional food item in Odisha, made using local ingredients and sun-drying methods.

Producer: MO BOU

Entrepreneurship: Small-scale food producer

Compliance: FSSAI License No. 22119639000102

Odia Culinary is engaged in preparation of traditional Odia food products using standard processing and packaging practices.

Process Summary

• Preparation of urad dal past
• Mixing with ash gourd seeds and ingredients
• Hand shaping into small portions
• Sun drying
• Packing and labeling

Everyday Uses

• Used in curry preparations
• Can be fried before cooking
• Suitable for traditional recipes

Storage & Shelf Life

• Store in a cool, dry place
• Keep in airtight container after opening
• Best before 12 months from packing

FAQs

  • Badi is a sun-dried food product made from lentil paste and other ingredients.

  • Yes. It is typically fried or cooked before consumption.

  • Yes. Natural variation occurs due to hand preparation.

  • Yes. Produced under FSSAI License No. 22119639000102.