• Phulbani Kasam organic mustard package on a white background
  • Panch Phutana Spice Blend Macro Close-up - Slot 2
  • Kandhamal Spice Fields - Slot 3 Alternative
  • Spice Harvesting and Traditional Processing - Slot 4
  • KASAM Spice Cleaning and Sorting Process
  • KASAM Farmer Members Group Photo
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KASAM

Panch Phutana | Kasam from Kandhamal, odisha

Panch Phutana | Kasam from Kandhamal, odisha

Made By :KASAM

Rs. 150.00
Rs. 150.00
Price (Incl. of all taxes)
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Panch Phutan spice mix sourced and packed in Kandhamal, Odisha by KASAM, a tribal farmer association engaged in processing and marketing agricultural produce from the region.
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Panch Phutan is a traditional five-spice blend commonly used in Indian cooking for tempering and seasoning dishes. The spice mix contains a combination of whole spices that are typically used together to enhance the flavor of food during cooking.

This product is sourced and packed in Kandhamal district, Odisha by KASAM (Kandhamal Apex Spices Association for Marketing), a farmer society working with local tribal farmers and engaged in certified organic agricultural products.

The spices are cleaned, sorted, and packed at source.

Key Features

• Traditional five-spice blend
• Packed in Kandhamal district, Odisha
• Produced by farmer association KASAM
• Suitable for everyday cooking

Origin: Kandhamal District, Odisha, India

The spices used in this blend are processed and packed by KASAM in Kandhamal district.

Producer: KASAM (Kandhamal Apex Spices Association for Marketing)

KASAM is a registered farmer society based in Kandhamal, Odisha working with thousands of tribal farmers for production and marketing of agricultural products from the region.

Compliance: FSSAI License No. 12019016000011

Process Summary

• Sourcing of whole spices
• Cleaning and grading
• Mixing of spice blend
• Packing at source
• Labelling and distribution

Everyday Uses

• Used for tempering in traditional recipes
• Used in vegetable and lentil dishes
• Used in spice blends and seasoning

Specifications

Product Type: Panch Phutan (Five-Spice Blend)
Origin: Kandhamal, Odisha
Form: Whole spice mix
Net Weight: 500 g
Producer: KASAM

Cooking & Use

• Used for tempering in cooking
• Used in vegetable dishes
• Used in lentils and traditional recipes

Storage & Shelf Life

• Store in a cool and dry place
• Transfer to airtight container after opening
• Best before 6 months from packaging

FAQs

1. What is Panch Phutan?
Panch Phutan is a traditional five-spice mix used for tempering in Indian cooking.

2. How is the spice mix prepared?
Whole spices are cleaned, sorted, mixed, and packed.

3. Where is this product packed?
The product is packed in Kandhamal district, Odisha.

4. Is the product FSSAI compliant?
Yes. Produced under FSSAI License No. 12019016000011.