Palm Candy is a traditional crystallized sweet prepared from palm sap using controlled heating and natural solidification methods. The product retains its coarse crystalline texture and characteristic mild sweetness.
Produced and packed by Pranam in Bhubaneswar, Odisha, this palm candy is suitable for use in beverages, desserts, and regular household cooking.
Key Features
• Traditional palm-based sweetener
• Natural crystallization process
• Coarse crystalline texture
• Suitable for tea, coffee & desserts