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Subarnarekha

Organic Kalajeera Rice – Polished, Low GI & High Protein

Organic Kalajeera Rice – Polished, Low GI & High Protein

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Rs. 80.00
Rs. 80.00
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  • Organic / Natural
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Experience the rich aroma and wellness benefits of Organic Kalajeera Rice, often known as the “Prince of Rice.” This naturally polished variety is Low GI, high in protein, and easy to digest, making it the perfect choice for diabetics, fitness enthusiasts, and families who want a healthier everyday rice option.

With its tiny, aromatic grains, Kalajeera rice cooks soft, fluffy, and flavorful — ideal for both simple meals and premium dishes like biryani, pulao, or khichdi.

🌿 Key Benefits

  • 100% Organic & Naturally Polished
  • Low Glycemic Index (GI): Supports stable blood sugar levels
  • High Protein Content: Helps maintain a balanced diet
  • Aromatic & Flavorful: Delivers premium taste in every bite
  • Easy to Digest: Gentle on the stomach, suitable for all age groups

🍽️ Best For

  • Daily home cooking
  • Diabetic-friendly meals
  • Fitness & weight-management diets
  • Biryani, pulao, khichdi, traditional Odia dishes

📦 Product Information (FSSAI-Compliant Format)

Ingredients

100% Pure Organic Kalajeera Rice
(No additives, no bleach, no polishing chemicals)

Shelf Life

12 months from the date of packing.
Store in a cool, dry place away from moisture.

Packed On

03/11/2025

FSSAI License No.

0987654321

Origin

Sourced directly from local organic farmers in Odisha, known for cultivating Kalajeera rice using traditional chemical-free farming methods.

How It’s Made (2-Line Process)

The rice is naturally sun-dried and cleaned using traditional methods without artificial polishing.
Grains are hand-sorted for purity and packed fresh to maintain natural aroma and nutrition.

Health Benefits

  • Helps regulate blood sugar levels
  • Supports digestion and gut health
  • Provides plant-based protein
  • Rich in antioxidants
  • Lowers calorie density compared to regular white rice

🛒 Available Pack Sizes

  • 1 kg
  • 5 kg
    (Adjust according to your actual packaging)

This rice comes from Koraput district, Odisha, a region known for traditional upland rice cultivation.

Koraput Kalajeera Rice has received GI (Geographical Indication) status, linking it specifically to this region and its farming practices. The GI tag ensures the rice’s identity is associated with its place of origin.

TDCCOL – Tribal Development Cooperative Corporation of Odisha Ltd.

TDCCOL works with tribal farmers across Odisha to market minor forest produce and agricultural products grown in tribal regions.

Through cooperative sourcing and structured marketing, TDCCOL helps bring traditional and region-specific products like Koraput Kalajeera Rice to wider markets.

🔶 How It Is Grown & Processed

Koraput Kalajeera Rice is cultivated in the upland regions of Koraput using traditional farming methods suited to the local terrain.

The product highlights cultivation practices without synthetic fertilizers and pesticides as mentioned on the pack. After harvesting, the rice is cleaned and packed under standard handling conditions before distribution.

The GI status reflects the historical cultivation and regional identity of this rice variety.

🔶 Benefits & Everyday Use

Koraput Kalajeera Rice is suitable for:

  • Steamed rice
  • Special meals
  • Festive preparations
  • Traditional Odisha-style dishes

Its fine grain structure and natural aroma make it a preferred choice for occasions as well as everyday cooking.

🔶 Cooking, Storage & Shelf Life

Cooking

Rinse thoroughly before cooking. Use an appropriate water ratio to maintain grain texture and aroma.

Storage

Store in a cool, dry place. After opening, transfer to an airtight container to protect from moisture.

Shelf Life

Best before 6 months from packing date when stored under recommended conditions.