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Subarnarekha FPO

Mugei Basa Red Rice | Parboiled Medium Long Grain | Balasore, Odisha

Mugei Basa Red Rice | Parboiled Medium Long Grain | Balasore, Odisha

Made By :Subarnarekha FPO

Rs. 120.00
Rs. 120.00
Price (Incl. of all taxes)
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Mugei Basa red rice from Balasore, Odisha — a traditional rice variety processed and packed for everyday household consumption.
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  • Traditionally Processed
  • Farmers-led
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Mugei Basa Red Rice is a traditional rice variety cultivated in the Balasore district of Odisha. The rice retains its natural red bran layer and is processed for regular household consumption.

This rice is sourced from local farms and processed within the region, maintaining its traditional grain characteristics.

Key Features

• Traditional red rice variety
• Sourced from Balasore, Odisha
• Retains natural grain structure
• Suitable for everyday use

Origin: Balasore District, Odisha, India

The rice is cultivated and processed in and around the Balasore region.

Producer : Subarnarekha FPO, Odisha.

The rice is sourced from farmers in Balasore and processed locally.

Traditionally parboiled rice.
Cleaned and packed for regular household cooking.


• Paddy harvesting
• Drying
• De-husking
• Cleaning
• Packing

Benefits

• Used as regular rice in meals
• Suitable for daily consumption
• Used in traditional recipes

Authenticity

• Traditional rice variety
• Locally sourced
• Processed in Odisha

How It’s Made

• Paddy processing
• De-husking
• Cleaning
• Packing

Cooking & Use

• Used as regular rice
• Suitable for daily meals
• Used in traditional dishes

Storage & Shelf Life

• Store in a cool, dry place
• Keep in airtight container
• Best before 12 months

FAQs

1. What is Mugei Basa rice?
It is a traditional red rice variety from Balasore.

2. Is this polished rice?
No, it retains its natural outer layer.

3. Where is it sourced from?
Balasore district, Odisha.

4. Is it suitable for daily use?
Yes, it is used for regular meals.