Millet Atta is prepared by grinding selected millets into flour using traditional stone-grinding methods. Stone grinding helps retain the natural character of the grain and produces flour suitable for regular household cooking.
This millet atta is produced in Khordha, Odisha, by DesiVog, a woman-led enterprise focused on small-batch processing and local sourcing.
Key Features
• Stone-ground millet flour
• Locally sourced raw material
• Small-batch processing
• Suitable for everyday cooking
Authenticity
• Locally sourced millets
• Stone-ground processing
• Produced by woman-led enterprise
