
Little Millet is a small-seeded cereal grain traditionally cultivated and consumed in different parts of India. Its tiny grains have a mild, slightly nutty flavour and become pleasantly soft when cooked.
Its versatility makes it easy to incorporate into everyday Indian meals. It can be cooked similarly to rice or used for dishes such as khichdi, upma, porridge and millet bowls.
For households looking to diversify beyond conventional rice and wheat, Little Millet provides a traditional grain option with strong roots in Indian food culture.
Key Features
• Whole millet grain
• Traditionally processed
• Suitable for everyday cooking
FAQs
Everything you need to know before purchasing this product.