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Subarnarekha FPO

Little Millet – Traditional Whole Grain Millet from Balasore, Odisha

Little Millet – Traditional Whole Grain Millet from Balasore, Odisha

Made By :Subarnarekha FPO

Regular price Rs. 230.00
Regular price Sale price Rs. 230.00
Price (Incl. of all taxes)
Whole little millet grain traditionally processed and packed for everyday cooking use.
Taxes included. Shipping calculated at checkout.
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  • Traditionally Processed
  • Farmers-led
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Little Millet is a small-seeded cereal grain traditionally cultivated and consumed in different parts of India. Its tiny grains have a mild, slightly nutty flavour and become pleasantly soft when cooked.

Its versatility makes it easy to incorporate into everyday Indian meals. It can be cooked similarly to rice or used for dishes such as khichdi, upma, porridge and millet bowls.

For households looking to diversify beyond conventional rice and wheat, Little Millet provides a traditional grain option with strong roots in Indian food culture.

Key Features
• Whole millet grain
• Traditionally processed
• Suitable for everyday cooking

Origin: Balasore, Odisha, India.

Sourced from local millet-growing regions.

Subarnarekha Farmer Producer Organization

This Little Millet is produced and marketed by Subarnarekha Farmer Producer Organization, associated with Balasore, Odisha.

Farmer Producer Organizations help bring farmers together for activities such as aggregation, processing, packaging and marketing, helping regional agricultural produce reach consumers through a more organized supply chain.

Producer Details

Producer: Subarnarekha Farmer Producer Organization

Region: Balasore, Odisha

From Farm to Pack

Cultivation → Maturation → Harvesting → Drying → Threshing → Cleaning → Sorting → Packing

Little Millet is harvested after the crop reaches maturity. The harvested crop is dried and threshed to separate the grains.

The grains are then cleaned and sorted to remove unwanted material before being hygienically packed for household use.

🌾 Whole-Grain Goodness

Little Millet is consumed as a whole grain, making it a useful way to add greater grain variety to everyday meals.

🥣 Easy to Include in Daily Meals

Its mild flavour works well with familiar Indian foods such as dal, vegetables, curd, sambar and curries.

🍚 Alternative to Everyday Rice

Cooked Little Millet can replace regular rice in many meals when you want to rotate different grains through your diet.

🌱 Naturally Plant-Based

Little Millet is a cereal grain and naturally fits vegetarian and plant-based meal patterns.

👨‍🌾 Supports Traditional Crops

Choosing traditional millets helps maintain demand for diverse crops grown by farming communities.

Store in a cool, dry place away from moisture.

Keep pack tightly sealed after opening.

FAQs

Everything you need to know before purchasing this product.

💬 4 Questions Answered
  • Little Millet is a traditional small-seeded cereal grain consumed in different regions of India and used in dishes ranging from simple cooked millet to khichdi, upma and porridge.
  • This product is associated with Balasore, Odisha and Subarnarekha Farmer Producer Organization.
  • It is produced and marketed through Subarnarekha Farmer Producer Organization.
  • No. Little Millet and rice are different cereal grains. However, cooked Little Millet can replace rice in many everyday meals.