• Jar of Subarnarekha Liquid Jaggery on a beige background
  • Spoon drizzling caramel sauce into a bowl with a rustic background
  • Jar of liquid jaggery, spoon drizzling it over pancakes on a wooden table.
  • Traditional jaggery making process with a large pan over an open fire, surrounded by natural elements.
  • Man collecting sap from a tapped coconut palm tree
  • Jar of Liquid Jaggery with branding and product details on a wooden surface.
  • Four jars of Liquid Jaggery on a wooden shelf with a rustic background.
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Subarnarekha FPO

Liquid Jaggery (Pania Guda) – Sweetener from Mayurbhanj, Odisha

Liquid Jaggery (Pania Guda) – Sweetener from Mayurbhanj, Odisha

Made By :Subarnarekha FPO

Rs. 140.00
Rs. 140.00
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Liquid Jaggery, locally known as Pania Guda, is a traditional liquid sweetener prepared from date palm sap. The sap is processed through heating and reduction to form a thick liquid consistency suitable for household use.

This product is produced in Mayurbhanj, Odisha, by Subarnarekha Farmer Producer Organization.

Key Features

• Liquid jaggery made from date palm sap
• Traditional processing method
• Packed in jar form
• Suitable for everyday sweetening use

Specifications

• Product Type: Liquid Jaggery
• Processing: Heated & Reduced
• Origin: Mayurbhanj, Odisha
• Form: Liquid Sweetener
• Net Weight: 1 kg

Origin: Mayurbhanj District, Odisha, India

Date palm sap is sourced and processed in Mayurbhanj, Odisha, and prepared as liquid jaggery using traditional methods.

Producer: Subarnarekha Farmer Producer Organization

Entrepreneurship: Farmer Producer Organization

Subarnarekha Farmer Producer Organization is an Odisha-based FPO engaged in preparation and packaging of local food products sourced from farmers and traditional producer groups.

Process Summary

• Collection of date palm sap
• Filtering of raw sap
• Heating and reduction
• Cooling and settling
• Packing in jars

Everyday Uses

• Used as a sweetener in food preparations
• Can be added to beverages
• Suitable for traditional recipes and household use

Storage & Shelf Life

• Store in a cool, dry place
• Keep container tightly closed after opening
• Best before 12 months from packing

FAQs

  • Pania Guda is liquid jaggery prepared from date palm sap.

  • The main ingredient is date palm sap.

  • Yes. It can be used as a liquid sweetener in food and beverages.

  • Yes. Natural variation may occur due to sap and processing conditions.