• Koraput Coffee Beans packaging on a white background
  • Close-up of roasted coffee beans
  • White mug with coffee, French press, and coffee beans on a wooden table
  • Hands holding roasted coffee beans with a pan of coffee beans over an open fire.
  • Three people holding coffee beans in a coffee plantation
  • Label for 100% Pure Koraput Coffee Beans with details on weight, storage instructions, roast type, and origin.
  • Hand pouring coffee beans from a package into a glass jar on a wooden surface.
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Adisha

Koraput Coffee Beans, from Odisha

Koraput Coffee Beans, from Odisha

Made By :TDCCOL

Rs. 299.00
Rs. 299.00
Price (Incl. of all taxes)
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Whole Arabica coffee beans from the tribal highlands of Koraput, Odisha. Washed-process, light-medium roasted, and packed fresh. Grind to your preferred coarseness for filter, French press, espresso, or cold brew.
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Why Whole Bean Coffee from Koraput?

Coffee begins losing flavour within minutes of grinding. Koraput coffee beans are sold whole so you grind exactly what you need — preserving the complex aroma and natural sweetness of this Odisha single origin.

Grown in the tribal highlands of Koraput, these beans are cultivated by tribal farmers (TDCCOL).

These beans are sourced from tribal coffee gardens in Koraput district, roasted to a light-medium profile, and sealed within 24 hours of roasting.

Flavour Profile

Aroma

Forest floor, dark chocolate, mild florals

Tasting Notes

Chocolate · Caramel · Mild Citrus

Acidity

Low to medium — well-balanced

Body

Medium-full

Roast

Light–Medium

Finish

Clean, lingering sweetness

 

 

Grind Recommendations by Brew Method

South Indian Filter

Medium-fine

Pour Over (V60/Chemex)

Medium

French Press

Coarse

Espresso

Fine

Cold Brew

Extra coarse

Aeropress

Medium to fine

 

About Koraput Coffee Beans — Origin & Farming

•       Elevation: 900–1,350 metres across Koraput district hillsides

•       Grown under natural forest shade — no artificial irrigation

•       Hand-picked selectively: only ripe red cherries harvested

•       Washed (wet) process for clean, consistent cup quality

•       Farmed by tribal communities under TDCCOL's fair-trade model

•       No synthetic pesticides — naturally grown

 

Product Details

Origin

Koraput District, Odisha, India

Variety

100% Arabica

Form

Whole Bean

Process

Washed

Roast

Light–Medium

Producer

Tribal farmers via TDCCOL

Pack Size

250g

Shelf Life

9 months sealed; 3–4 weeks after opening

Also Available

Origin: Koraput District, Odisha, India.

Coffee is cultivated in hill plantations in Koraput and sourced through tribal farmer groups in the region.

Producer: Tribal Development Cooperative Corporation of Odisha Ltd (TDCCOL).

Koraput Coffee is sourced from tribal producer groups supported under state initiatives aimed at strengthening sustainable coffee cultivation and improving farmer livelihoods in the Koraput region.

Process Summary

• Coffee cultivation in hilly areas
• Harvesting of coffee cherries
• Drying and processing
• Sorting and grading
• Packing for retail

Everyday Uses

• Suitable for grinding fresh coffee
• Used for brewing coffee beverages
• Can be used in home brewing methods

How to Store Koraput Coffee Beans

•  Store in an airtight container away from light, heat,
and moisture

•  Do not freeze — repeated thawing degrades flavour

•  Grind only what you need per brew session

•  Best within 3 weeks of opening; roast date printed on
pack

FAQs

  • These are whole bean Koraput coffee beans. You grind them fresh before each brew.

  • Any burr grinder works well. Avoid blade grinders as they produce uneven particle sizes that affect extraction.

  • Yes. Grind fine and use a 1:2 ratio (e.g. 18g coffee to 36g espresso) for a balanced shot.

  • From the tribal coffee plantations of Koraput district in southern Odisha, grown at high altitude under forest shade.