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Subarnarekha FPO

Kodo Millet | Traditional Millet from Baleswar, Odisha

Kodo Millet | Traditional Millet from Baleswar, Odisha

Made By :Subarnarekha FPO

Regular price Rs. 210.00
Regular price Sale price Rs. 210.00
Price (Incl. of all taxes)
Whole kodo millet grain traditionally processed and packed for everyday cooking use.
Taxes included. Shipping calculated at checkout.
Weight
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  • Traditionally Processed
  • Farmers-led
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Kodo Little Millet is a traditional millet product from Baleswar, Odisha, marketed by Subarnarekha Farmer Producer Organization.

The small whole grains can be incorporated into regular household meals and traditional millet preparations. After cleaning and washing, the millet can be cooked in a similar format to other cereal grains and used for dishes such as khichdi, porridge and savoury millet bowls.

The product connects everyday consumers with millet-based foods sourced through a local farmer organization in Odisha.

Key Features

  • Whole millet grains
  • Traditional grain-based food
  • Suitable for everyday recipes
  • Farmer-organization sourced
  • Packed for convenient household use
  • 500 g retail pack

Origin: Baleswar District, Odisha, India

Producer/Marketer: Subarnarekha Farmer Producer Organization

Baleswar is an agriculturally active district of coastal Odisha. This product is associated with the Subarnarekha Farmer Producer Organization based in the district.

For strict SOP accuracy, use “sourced/marketed from Baleswar” unless farm-level cultivation location is separately verified.

Producer / Marketer

Subarnarekha Farmer Producer Organization

Location

Baleswar, Odisha

Subarnarekha Farmer Producer Organization represents the farmer-linked supply chain behind this Kodo Little Millet product.

Through farmer aggregation, handling and market linkage, FPO-based products can connect agricultural producers with consumers through an organized retail channel.

For your product page, this section should emphasize the actual farmer/FPO story, and Slot 6 should ideally use a genuine photograph of the producer, member farmer or FPO team rather than a generic stock farmer.

Process Summary

Cultivation → Maturity → Harvesting → Threshing → Cleaning → Sorting → Packing

Typical product flow:

  • Millet crop is cultivated until grain maturity.
  • Mature crop is harvested.
  • Grain is separated from harvested plant material.
  • Millet is dried appropriately where required.
  • Grain is cleaned to remove field impurities.
  • Grains are sorted and checked.
  • Selected millet is weighed.
  • Finished grain is packed and labelled for retail.

Everyday Benefits

Kodo Little Millet provides another traditional grain option for households looking to diversify everyday cereal-based meals.

Its small grains work well in both simple and traditional preparations and can be incorporated into meals in place of, or alongside, commonly used grains.

Rather than making medicinal claims, position it as a traditional whole-grain food suitable for varied everyday cooking.

Everyday Uses


  • Millet rice-style preparation

  • Millet khichdi

  • Vegetable millet pulao

  • Millet porridge

  • Savoury breakfast bowls

  • Millet upma

  • Mixed-grain recipes

  • Traditional millet dishes

  • Everyday lunch and dinner preparations

Store in a cool, dry place away from moisture.

Keep pack tightly sealed after opening.

FAQs

Everything you need to know before purchasing this product.

💬 4 Questions Answered
  • Kodo Millet is a traditional whole grain millet cultivated and consumed across India as part of wholesome diets.
  • It can be used to prepare porridge, millet rice, khichdi, upma, pulao, and various grain-based recipes.
  • Yes. This product contains whole Kodo Millet grains.
  • Store in a cool, dry place and keep sealed after opening.