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KASAM

Kasam Tamarind Paste – Kandhamal, Odisha

Kasam Tamarind Paste – Kandhamal, Odisha

Made By :KASAM

Rs. 80.00
Rs. 80.00
Price (Incl. of all taxes)
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Tamarind paste prepared and packed in Kandhamal, Odisha. Suitable for use in everyday cooking and traditional recipes.
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Kasam Tamarind Paste is prepared from tamarind pulp and processed into a smooth paste for convenient use in cooking. The product is packed in jars and is suitable for everyday kitchen use.

It is produced by Kandhamal Apex Spices Association for Marketing (KASAM), based in Phulbani, Odisha.

Key Features

• Tamarind-based paste
• Smooth consistency
• Packed in sealed jar
• Suitable for daily cooking

Specifications

• Product Type: Tamarind Paste
• Form: Paste
• Origin: Kandhamal, Odisha
• Net Weight: 200 g

How It’s Made

• Tamarind pulp extraction
• Processing into paste
• Jar filling
• Sealing and labeling

Origin: Kandhamal District, Odisha, India

Tamarind used for the paste is sourced and processed within the region.

Producer: Kandhamal Apex Spices Association for Marketing (KASAM)

KASAM is a collective engaged in processing and marketing spice and food-based products sourced and prepared within the Kandhamal region.

Process Summary

• Tamarind collection
• Seed removal and pulp extraction
• Processing into paste
• Filling into jars
• Sealing and labeling

Everyday Uses

• Used in curries and gravies
• Suitable for chutneys and sauces
• Can be added to traditional recipes
• Used in daily cooking

Storage & Shelf Life

• Store in a cool, dry place
• Keep tightly closed after opening
• Best before 12 months from packing

FAQs

  • It is prepared from tamarind pulp.

  • It is used in cooking, especially in curries and chutneys.

  • Yes, it can be directly added to recipes.

  • Yes, it comes in a sealed jar.