Jowar Whole consists of carefully cleaned sorghum grains sourced directly from farming communities in Baleswar, Odisha. The grains are sorted and packed in small batches to maintain their natural texture and uniform quality.
Jowar is widely used in traditional Indian households and can be prepared in multiple forms such as rotis, porridge, khichdi, or milled into flour for daily cooking. Its whole-grain form makes it suitable for regular home consumption.
This product is packed and marketed by Subarnarekha Farmer Producer Organisation, supporting local farmer communities and responsible sourcing practices.
Key Features
• Whole sorghum (Jowar) grains
• Cleaned and carefully sorted
• Sourced from Baleswar district
• Suitable for traditional household cooking
Authenticity
• Directly procured from farmer groups
• Community-based aggregation and packing
• Produced and marketed by Subarnarekha Farmer Producer Organisation