1 7

Pranam

Hand-Pounded Red Rice (Dhinki kuta) | Indigenous Rice from Mayurbhanj, Odisha

Hand-Pounded Red Rice (Dhinki kuta) | Indigenous Rice from Mayurbhanj, Odisha

Made By :Pranam

Rs. 1,100.00
Rs. 1,100.00
Price (Incl. of all taxes)
Sale Sold out
Traditional Dhinki Kuta Red Rice sourced from Mayurbhanj, Odisha. Indigenous parboiled red rice known for its authentic texture, rustic taste, and traditional preparation process.
Taxes included. Shipping calculated at checkout.
Pack
  • 100% Secure Payments
  • Free Shipping above ₹799
  • Easy Returns
  • Cash on Delivery Option Available
  • Organic/ Natural
  • Farmers-led
View full details

Dhinki Kuta Red Rice is a traditional indigenous rice variety sourced from Mayurbhanj, Odisha. The rice is known for its distinctive reddish grain appearance and traditional processing methods.

Prepared using traditional grain handling practices, this rice represents Odisha’s local food heritage and rural agricultural traditions.

Key Features

• Indigenous red rice variety
• Traditional Odisha grain
• Medium grain size
• Parboiled rice
• Everyday staple food

Specifications

• Product Type: Red Rice
• Variety: Dhinki Kuta
• Grain Size: Medium
• Process Type: Parboiled
• Origin: Mayurbhanj, Odisha

Origin: Mayurbhanj, Odisha

This traditional rice variety is associated with the indigenous agricultural practices of Odisha and is sourced from local farming regions in Mayurbhanj district.

Producer: Pranam Retail.

Category: Indigenous Odisha food products

The product represents traditional Odisha grain culture and supports local agricultural value chains.

Process Overview

• Paddy cultivation
• Harvesting and drying
• Traditional processing
• Cleaning and grading
• Packing and distribution

Common Usage

• Daily rice meals
• Traditional Odisha cuisine
• Lunch and dinner preparation
• Served with dal, curry, vegetables, and fish preparations

Cooking Suggestions

• Wash before cooking
• Suitable for regular rice preparation
• Best served with traditional meals

Cooking & Use

  1. Wash and soak (optional) before cooking
  2. Boil using standard rice cooking method
  3. Suitable for daily meals and traditional recipes

Storage & Shelf Life

  1. Store in cool, dry place
  2. Keep in airtight container after opening
  3. Best before 12 months from packing

FAQs

  • It is a traditional indigenous red rice variety from Odisha.

  • No, it retains its traditional grain appearance and texture.

  • Mayurbhanj district of Odisha.

  • Store in a cool, dry, airtight container after opening.