• Packaging of Ormas Desi Buta (Tiasi) with text and images on a white background
  • Raw Tiasi Buta Chickpeas Macro
  • Pot of chickpea curry with a spoon, Ormas Desi Buta (Tiasi) package in the background.
  • Desi Buta (Tiasi) with a wooden spoon and packaging on a textured background
  • Tribal Women Farmers Processing Tiasi Buta
  • Nutrition Facts Infographic Desi Tiasi Buta
  • Multiple Packs on Pantry Shelf
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ORMAS

Desi Tiasi Buta – Traditional Indigenous Produce from Subarnapur, Odisha

Desi Tiasi Buta – Traditional Indigenous Produce from Subarnapur, Odisha

Made By :Subarnashree Producer Company Limited

Rs. 200.00
Rs. 200.00
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  • Organic/ Natural
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Desi Tiasi Buta is an indigenous local produce traditionally cultivated in Subarnapur district of Odisha. The crop is grown using local seed systems and customary farming practices adapted to regional agro-climatic conditions.

This produce is cultivated and aggregated by farmer members of Subarnshree FPO and brought to market with institutional support from ORMAS, ensuring traceability and producer-led value addition.

Key Features

• Indigenous local produce
• Traditionally cultivated
• No industrial processing
• Suitable for everyday household use

 Authenticity

• Indigenous local variety
• Grown by FPO member farmers
• Supported under ORMAS programme

Origin: Subarnapur District, Odisha,India
Desi Tiasi Buta is grown in the agrarian landscapes of Subarnapur, where
traditional crops continue to be part of local food systems.

FAQ's

  1. What is Desi Tiasi Buta?
    It is an indigenous local produce traditionally grown in Subarnapur.
  2. How is it cultivated?
    It is grown using traditional farming practices by local farmers.
  3. Does the product vary between batches?
    Yes. Natural variation may occur due to indigenous seeds and seasonal conditions.
  4. Is any additive or chemical used?
    No additives or chemical processing are used.

Producer: Subarnshree Farmer Producer Organisation (FPO)
Institutional Support: ORMAS, Government of Odisha

Subarnshree FPO is a farmer-owned collective in Subarnapur engaged in promoting indigenous crops and traditional farming practices. With support from ORMAS, the FPO facilitates aggregation, quality handling, and market access for its member farmers.

Process Summary

•Indigenous seeds sown using traditional practice
• Crop grown under local agro-climatic conditions
• Harvested manually
• Cleaned and sun-dried
• Packed locally by the FPO

Uses

• Used in traditional regional cooking
• Incorporated into household meals
• Part of local food preparations

Cooking & Use

  • Suitable for traditional recipes.
  • Used in daily household cooking.

Storage & Shelf Life

  • Store in a cool, dry place
  • Keep in airtight container after opening
  • Best before ___ months from packing