• Kasam organic seeds packaging with branding and product details on a white background
  • Raw Desi Sorisha Mustard Seeds Close-up
  • Desi Sorisha Cooking Lifestyle Image
  • Traditional Mustard Processing with Workers
  • KASAM Farmer Holding Mustard Harvest
  • Desi Sorisha Product Nutrition Facts
  • KASAM Desi Sorisha Storage Display
1 7

KASAM

Desi Sorisha (Mustard) | Kasam from Kandhamal, Odisha

Desi Sorisha (Mustard) | Kasam from Kandhamal, Odisha

Made By :KASAM

Rs. 150.00
Rs. 150.00
Price (Incl. of all taxes)
Sale Sold out
Mustard seeds sourced and packed in Kandhamal, Odisha by KASAM, a tribal farmer association engaged in certified organic spice production and small-batch processing.
Taxes included. Shipping calculated at checkout.
Pack
  • 100% Secure Payments
  • Free Shipping above ₹799
  • Easy Returns
  • Cash on Delivery Option Available
  • Organic/ Natural
  • Farmers-led
View full details

Mustard Seeds are widely used as a spice in everyday cooking. These seeds are sourced from Kandhamal district in Odisha and processed and packed by KASAM (Kandhamal Apex Spices Association for Marketing).

KASAM is a tribal farmer association working with local farmers and engaged in certified organic spice production. The seeds are cleaned, graded, and packed at source to maintain product quality and traceability.

Key Features

• Mustard seeds sourced from Kandhamal district
• Produced by tribal farmer association
• Cleaned and packed at source
• Suitable for everyday cooking use

Origin: Kandhamal District, Odisha, India

Mustard seeds are sourced from farms located in and around Kandhamal and processed locally by KASAM.

Producer: KASAM (Kandhamal Apex Spices Association for Marketing)

KASAM is a registered farmer society based in Kandhamal district, Odisha, working with thousands of tribal farmers. The organization supports processing, certification, and marketing of agricultural products grown in the region.

Compliance: FSSAI License No. 12019016000011

Process Summary

• Mustard seeds sourced from local farms
• Cleaning and grading
• Sorting and quality check
• Packing at source
• Labelling and distribution

Everyday Uses

• Used for tempering in cooking

• Used in pickles and spice blends

• Commonly used in Indian household recipes

Specifications

Product Type: Mustard Seeds
Origin: Kandhamal, Odisha
Form: Whole seed
Net Weight: 500 g
Producer: KASAM


Storage & Shelf Life

• Store in a cool and dry place
• Transfer to airtight container after opening
• Best before 6 months from packaging

FAQs

1. What type of mustard seeds are these?
These are whole mustard seeds sourced from Kandhamal district farms.

2. Are the seeds cleaned before packing?
Yes. Seeds are cleaned and graded before packing.

3. Is the product produced locally in Odisha?
Yes. It is sourced and packed in Kandhamal district.

4. Is the product FSSAI compliant?
Yes. Produced under FSSAI License No. 12019016000011.