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KASAM

Desi kandula dal - from kandhamal, odisha

Desi kandula dal - from kandhamal, odisha

Made By :KASAM

Regular price Rs. 200.00
Regular price Sale price Rs. 200.00
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Desi Kandula Dal sourced and packed in Kandhamal, Odisha by KASAM, a farmer association engaged in certified organic agricultural products.
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  • Traditionally Processed
  • Farmers-led
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Desi kandula Dal is a commonly used pulse in Indian households, prepared from split pigeon peas. This product is sourced and packed in Kandhamal district, Odisha by KASAM (Kandhamal Apex Spices Association).

KASAM is a farmer organization working with tribal farmers and engaged in certified organic agricultural products. The dal is cleaned, processed, and packed at source.

Origin: Kandhamal District, Odisha, India

The pulses are sourced from farms in and around Kandhamal.

Producer: KASAM (Kandhamal Apex Spices Association for Marketing)

KASAM is a registered farmer society working with tribal farmers in Kandhamal district and engaged in processing and marketing agricultural produce.

Process Summary

• Sourcing of pigeon peas
• Cleaning and grading
• Splitting into dal
• Sorting
• Packing at source

Everyday Uses

• Used for dal preparation
• Used in traditional meals
• Suitable for daily cooking

Cooking & Use

• Used for dal preparation
• Suitable for everyday cooking
• Used in traditional recipes

Storage & Shelf Life

• Store in a cool and dry place
• Keep in airtight container after opening
• Best before 6 months from packaging

FAQs

1. What type of dal is this?
This is Arhar (pigeon pea) dal.

2. Where is this dal sourced from?
It is sourced from Kandhamal district, Odisha.

3. Is the product organic?
Yes, the packaging indicates certified organic.

4. Is this suitable for daily cooking?
Yes, it is commonly used for everyday meals.