• Package of Subarnashree Desi Harada Dal with text and images on a white background
  • Desi Harada Dal Raw Grains
  • Desi Harada Dal Cooking Scene
  • Harada Dal Hand Sorting
  • Subarnapur Farmers with Harada Dal
  • Desi Harada Dal Benefits Info
  • Desi Harada Dal Shelf Display
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Subarnashree

Desi Harada Dal – Traditional Native Pulse from Sonepur, Odisha

Desi Harada Dal – Traditional Native Pulse from Sonepur, Odisha

Made By :Subarnashree FPO

Rs. 200.00
Rs. 200.00
Price (Incl. of all taxes)
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Traditionally sourced Desi Harada Dal packed for everyday household cooking.
Taxes included. Shipping calculated at checkout.
Weight
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  • Traditionally Processed
  • Farmers-led
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Desi Harada Dal is a traditional native pulse cultivated by farming communities in Sonepur District of Odisha. Known for its wholesome nutrition and authentic taste, this indigenous variety has been consumed for generations as an important part of everyday Odia meals.

Carefully cleaned, naturally processed, and hygienically packed, the dal retains its original quality while supporting traditional agriculture and rural farming communities.

Perfect for preparing wholesome dals, curries, soups, khichdi, and other homemade recipes.

Key Features
• Traditionally sourced grain
• Cleaned and packed hygienically
• Suitable for daily cooking

Sonepur District, Odisha

Desi Harada Dal is cultivated in the fertile agricultural regions of Sonepur, where traditional farming knowledge has helped preserve indigenous pulse varieties for generations.

Producer: Subarnashree

Region: Sonepur, Odisha

Subarnashree works with local farming communities to bring authentic native food products from Odisha while promoting sustainable agriculture and preserving indigenous crop varieties.

Process Summary

  • Traditional cultivation
  • Natural harvesting
  • Cleaning and sorting
  • Quality inspection
  • Hygienic packing

Everyday Uses

• Used in dal preparation
• Used in traditional recipes
• Suitable for daily household cooking

Storage & Shelf Life

• Store in a cool and dry place
• Keep in airtight container after opening
• Best before 12 months from packaging

FAQs

Everything you need to know before purchasing this product.

💬 4 Questions Answered
  • It is a traditional indigenous pulse cultivated in Sonepur District of Odisha.
  • Yes. It is commonly used for preparing everyday dals, curries, soups, and khichdi.
  • Yes. The dal is carefully cleaned, sorted, and hygienically packed.
  • Store in a cool, dry place in an airtight container after opening.