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Subarnarekha FPO

Desi Green Moong Whole | Farm Sourced Whole Green Gram - from Balasore, Odisha

Desi Green Moong Whole | Farm Sourced Whole Green Gram - from Balasore, Odisha

Made By :Subarnarekha FPO

Rs. 250.00
Rs. 250.00
Price (Incl. of all taxes)
Traditionally sourced desi green moong whole from Baleswar, Odisha, packed by Subarnarekha Farmer Producer Organisation for everyday household use.
Taxes included. Shipping calculated at checkout.
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  • Organic / Natural
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Desi Green Moong Whole, commonly known as whole green gram or sabut moong, is a versatile pulse used widely in Indian households.

This product is packed and marketed by Subarnarekha Agriculture Producer Company Ltd. in Balasore, Odisha. The whole moong grains are cleaned, sorted and packed without splitting, making them suitable for a variety of everyday preparations.

Whole green moong can be soaked and cooked for dal and curries or used in salads and other traditional recipes. Its mild earthy flavour makes it easy to pair with rice, roti, vegetables and spices.


✨ Key Features & Benefits

  • Whole Desi Variety: Traditional green moong, not split or polished.
  • Naturally Sourced: Procured from farmer members in Baleswar district, Odisha.
  • High Plant Protein: A natural source of protein suitable for vegetarian diets.
  • Rich in Dietary Fiber: Supports regular digestive balance.
  • Versatile Kitchen Staple: Suitable for dal, khichdi, curries, and sprouting.
  • Clean & Carefully Packed: Sorted and packed for household use.


🍽️ Usage Suggestions

• Prepare traditional Moong Dal (after splitting or soaking)
• Cook wholesome Khichdi
• Use in sprouted salads and snacks
• Add to soups, curries, and mixed lentil dishes
• Grind for batter preparations in regional recipes

 

🌿 Nutrition Profile (General Pulse Characteristics)

• Natural source of plant protein
• Contains dietary fiber
• Naturally occurring vitamins and minerals
• Suitable for balanced everyday diets

 

🌾 Origin

This Desi Green Moong is sourced from Baleswar (Balasore) District, Odisha, where pulses are cultivated through seasonal farming practices by smallholder farmers. The produce is aggregated and supplied through local Farmer Producer Organizations, supporting regional agriculture and community livelihoods.

Origin: Balasore, Odisha

The product label identifies the producer at Ganji, Langaleswar, Balasore, Odisha.

Balasore's agricultural communities cultivate a variety of food crops and pulses. Through producer-led sourcing and marketing, products such as whole green moong can move directly from agricultural communities into household kitchens.

Packed & Marketed By: Subarnarekha Agriculture Producer Company Ltd.

Location: Ganji, Langaleswar, Balasore, Odisha

Producer Type: Farmer Producer Company

Subarnarekha Agriculture Producer Company Ltd. works within the local agricultural value chain, connecting farm produce with consumers through cleaning, packing and marketing of agricultural products.

This Desi Green Moong Whole is sourced from the Baleswar district of Odisha, a region where pulses are cultivated through traditional seasonal farming practices. Farmers grow green gram using locally adapted varieties suited to the soil and climate conditions of the region.

After harvesting, the moong grains are naturally sun-dried to achieve safe moisture levels. The produce is then cleaned, sorted, and carefully packed. The process focuses on minimal handling to preserve the grain’s natural color, structure, and authentic character while maintaining hygiene standards.

  • Whole green moong cleaned
  • Packed in food-grade packaging
  • No preservatives mentioned

FAQ's

  1. What does whole green moong mean?
    Whole green moong refers to unsplit green gram with its outer green skin intact, unlike split moong dal.
  2. Is this product heavily processed?
    No. The grains undergo minimal processing — primarily cleaning, sorting, and packing — to preserve their natural form and quality.
  3. Can this moong be used for sprouting?
    Yes. Whole green moong is commonly soaked and sprouted for household use.

Desi Green Moong Whole can be used for:

  • Whole moong dal
  • Moong curry
  • Sprouted moong preparations
  • Salads and chaat
  • Khichdi
  • Soups
  • Traditional Indian dishes
  • Everyday rice and roti meals

Note: For sprouting, use appropriate hygienic soaking and sprouting practices.
  • Store in cool, dry place
  • Keep airtight after opening
  • Protect from moisture

FAQs

Everything you need to know before purchasing this product.

💬 6 Questions Answered
  • Desi Green Moong Whole is whole green gram, also commonly called sabut moong. The grain retains its outer green covering and has not been split into dal.
  • This product contains whole green moong. It is not split or dehusked moong dal.
  • The product is associated with Subarnarekha Agriculture Producer Company Ltd., Ganji, Langaleswar, Balasore, Odisha, as stated on the pack.
  • The packaging declares “No Preservatives.” Always refer to the current physical pack for the final ingredient and product declaration.
  • The product label declares Moong as the ingredient.
  • Soaking is recommended for many whole-moong preparations because it can help the grains cook more evenly and reduce cooking time. Exact soaking time can vary depending on the recipe.