Desi Green Moong Whole from Baleswar, Odisha is a traditionally cultivated pulse sourced directly from smallholder farmers and Farmer Producer Organizations (FPOs). Known for its natural green color, clean texture, and authentic taste, this whole moong is minimally processed to retain its natural character.
Carefully cleaned and packed, this whole green gram is suitable for everyday Indian cooking — from dals to sprouts. It is a wholesome pantry staple that fits naturally into regular home meals.
✨ Key Features & Benefits
- Whole Desi Variety: Traditional green moong, not split or polished.
- Naturally Sourced: Procured from farmer members in Baleswar district, Odisha.
- High Plant Protein: A natural source of protein suitable for vegetarian diets.
- Rich in Dietary Fiber: Supports regular digestive balance.
- Versatile Kitchen Staple: Suitable for dal, khichdi, curries, and sprouting.
- Clean & Carefully Packed: Sorted and packed for household use.
🍽️ Usage Suggestions
• Prepare traditional Moong Dal (after splitting or soaking)
• Cook wholesome Khichdi
• Use in sprouted salads and snacks
• Add to soups, curries, and mixed lentil dishes
• Grind for batter preparations in regional recipes
🌿 Nutrition Profile (General Pulse Characteristics)
• Natural source of plant protein
• Contains dietary fiber
• Naturally occurring vitamins and minerals
• Suitable for balanced everyday diets
🌾 Origin
This Desi Green Moong is sourced from Baleswar (Balasore) District, Odisha, where pulses are cultivated through seasonal farming practices by smallholder farmers. The produce is aggregated and supplied through local Farmer Producer Organizations, supporting regional agriculture and community livelihoods.